Breakfast Sandwiches, Biscuits & Meals
BACON, EGG AND CHEESE CROISSANT COUNTRY SANDWICH, BACON, EGG AND CHEESE CROISSANT
Williams Sausage Company, Inc. Per 100 g · Label
27 points among 298 in Breakfast Sandwiches, Biscuits & Meals
Heavily processed.
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesCalcium Propionate · · Sodium Erythorbate · · ·
- 43 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 1.5 sugar cubes · 2.1 cheese slices · 0.9 bowls of rice
One serving (92 g) = 1.3 sugar cubes · 1.9 cheese slices · 0.8 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 4.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 43 items · 6 additives
- CROISSANT: ENRICHED FLOURIngredients
- WATERIngredients
- MARGARINE [PALM OILIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- SUGARIngredients
- SOY LECITHINIngredients
- MONO & DIGLYCERIDESIngredients
- POTASSIUM SORBATE AND CITRIC ACIDIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- BETA CAROTENEIngredients
- VITAMIN A PALMITATE]Ingredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: YEASTIngredients
- SALTIngredients
- WHEYIngredients
- MODIFIED CORN STARCHIngredients
- CALCIUM PROPIONATEIngredients
- NATURAL & ARTIFICIAL FLAVORSIngredients
- CALCIUM SULFATEIngredients
- ASCORBIC ACIDIngredients
- ENZYMESIngredients
- CALCIUM PHOSPHATE. BACON: CURED WITH: WATERIngredients
- SALTIngredients
- SUGARIngredients
- SMOKE FLAVORINGIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE. EGG: WHOLE EGGSIngredients
- NONFAT MILKIngredients
- MODIFIED FOOD STARCHIngredients
- SALTIngredients
- XANTHAN GUMIngredients
- CITRIC ACIDIngredients
- PEPPER. CHEESE: CULTURED MILK AND SKIM MILKIngredients
- CREAMIngredients
- SODIUM CITRATEIngredients
- SALTIngredients
- ANNATTO AND PAPRIKAIngredients
- SODIUM PHOSPHATEIngredients
- SORBIC ACIDIngredients
- ENZYMESIngredients
- SOY LECITHIN AND/OR SUNFLOWER LECITHIN .Ingredients
Ingredient text
CROISSANT: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SUGAR, SOY LECITHIN, MONO & DIGLYCERIDES, POTASSIUM SORBATE AND CITRIC ACID (ADDED AS PRESERVATIVES), NATURAL AND ARTIFICIAL FLAVORS, BETA CAROTENE, VITAMIN A PALMITATE], HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SALT, WHEY, MODIFIED CORN STARCH, CALCIUM PROPIONATE, NATURAL & ARTIFICIAL FLAVORS (DEXTROSE, SUGAR, MALTODEXTRIN, ACACIA GUM, CAPRIC/CAPRYLIC TRIGLYCERIDES), CALCIUM SULFATE, ASCORBIC ACID, ENZYMES, CALCIUM PHOSPHATE. BACON: CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. EGG: WHOLE EGGS, NONFAT MILK, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, PEPPER. CHEESE: CULTURED MILK AND SKIM MILK, CREAM, SODIUM CITRATE, SALT, ANNATTO AND PAPRIKA (FOR COLOR), SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ENZYMES, SOY LECITHIN AND/OR SUNFLOWER LECITHIN (NON-STICKING AGENTS).
If you keep eating it
Source · Maker · Label
Maker and label · Williams Sausage Company, Inc. · USDA FoodData Central ·
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27 points among 298 in Breakfast Sandwiches, Biscuits & Meals
Where the calories come from 272kcal
Carbs 34%Protein 15%Fat 51%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2485979