Frozen Fish & SeafoodFrozen Fish & Seafood
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Frozen Fish & Seafood

FARM RAISED SEASONED ATLANTIC SALMON

Great American Seafood Imports Co. Per 100 g · Label

55 points among 3,694 in Frozen Fish & Seafood

Heavily processed.

55
  • −11Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0.9gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 21.2g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items
  • SALMONIngredients
  • SALTIngredients
  • BLACK PEPPER AND OTHER SPICES INCLUDING MUSTARDIngredients
  • DEHYDRATED RED AND GREEN BELL PEPPERSIngredients
  • ONIONIngredients
  • GARLICIngredients
  • FULLY REFINED SOYBEAN OILIngredients
  • HYDROLYZED SOY PROTEINIngredients
  • SUGARIngredients
  • PARSLEY FLAKESIngredients
Ingredient text

SALMON (COLOR ADDED), SALT, BLACK PEPPER AND OTHER SPICES INCLUDING MUSTARD, DEHYDRATED RED AND GREEN BELL PEPPERS, ONION, GARLIC, FULLY REFINED SOYBEAN OIL (PROCESSING AID), HYDROLYZED SOY PROTEIN, SUGAR, PARSLEY FLAKES

If you keep eating it
Source · Maker · Label

Maker and label · Great American Seafood Imports Co. · USDA FoodData Central ·

Serving 113g · Package – Medium energy density
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55 points among 3,694 in Frozen Fish & Seafood

Where the calories come from 212kcal

Carbs 3%Protein 40%Fat 57%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy212 kcal11%
Protein21.2 g39%
Fat13.3 g25%
Carbs1.8 g1%
Sugars0.9 g1%
Fiber0.9 g4%
Calcium21 mg3%
Iron0 mg0%
Potassium488 mg14%
Sodium1,020 mg51%
Cholesterol58 mg19%
Saturated fatty acids2.7 g18%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2485857
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