63 points among 13,380 in Ice Cream & Frozen Yogurt
3 additives.
Sugars in the bottom half.
63
- −11Nutrition
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesNatamycin · ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −8 · Saturated fat −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sodium 45mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 3 additives
- YOGURTIngredients
- CANE SUGARIngredients
- CREAMIngredients
- PREBIOTIC FIBERIngredients
- DEXTROSEIngredients
- LESS THAN 2% OF: GUM ARABICIngredients
- LOCUST BEAN GUM GUAR GUMIngredients
Ingredient text
YOGURT (CULTURED PASTEURIZED, GRADE A LOW FAT MILK, CONCENTRATED SKIM MILK, NATAMYCIN (A NATURAL MOLD INHIBITOR), WATER, MIXED BERRY VARIEGATE (MIXED BERRIES: STRAWBERRIES, RASPBERRIES, BLACKBERRIES, BLACKBERRIES), DEXTROSE, WATER, INVERT SUGAR, GUM ARABIC, CITRIC ACID, ORGANIC LOCUST BEAN GUM, GUAR GUM), CANE SUGAR, CREAM, PREBIOTIC FIBER (INULIN FROM CHICORY ROOT), DEXTROSE, LESS THAN 2% OF: GUM ARABIC, LOCUST BEAN GUM GUAR GUM
If you keep eating it
Source · Maker · Label
Maker and label · Spinazzola Direct, LLC · USDA FoodData Central ·
Serving 123g · Package – Medium energy density
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63 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 179kcal
Carbs 64%Protein 7%Fat 29%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2485757