Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

EGG NOG DELUXE SEASON'S BEST ICE CREAM, EGG NOG

The Kroger Co. Per 100 g · Label

39 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

39
  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Locust Bean Gum
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 98mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 3 additives
  • MILKIngredients
  • CREAMIngredients
  • CORN SYRUPIngredients
  • SUGARIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • WHEYIngredients
  • SKIM MILKIngredients
  • BUTTERMILKIngredients
  • EGG YOLKSIngredients
  • NATURAL FLAVORIngredients
  • CELLULOSE GELIngredients
  • GUAR GUMIngredients
  • CELLULOSE GUMIngredients
  • MONO-AND DIGLYCERIDESIngredients
  • LOCUST BEAN GUMIngredients
  • CARRAGEENANIngredients
  • NUTMEGIngredients
  • ANNATTO AND TURMERIC EXTRACTIVES .Ingredients
Ingredient text

MILK, CREAM, CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, WHEY, SKIM MILK, BUTTERMILK, EGG YOLKS, NATURAL FLAVOR, CELLULOSE GEL, GUAR GUM, CELLULOSE GUM, MONO-AND DIGLYCERIDES, LOCUST BEAN GUM, CARRAGEENAN, NUTMEG, ANNATTO AND TURMERIC EXTRACTIVES (FOR COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · The Kroger Co. · USDA FoodData Central ·

Serving 87g · Package – Medium energy density
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39 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 207kcal

Carbs 56%Protein 4%Fat 40%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy207 kcal10%
Protein2.3 g4%
Fat9.2 g17%
Carbs28.7 g9%
Sugars21.8 g22%
Fiber0 g0%
Calcium103 mg15%
Iron0 mg0%
Potassium172 mg5%
Sodium98 mg5%
Cholesterol40 mg13%
Saturated fatty acids5.8 g38%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2485746
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