PISTACHIO PREMIUM ICE CREAM, PISTACHIO
Valentini Italian Specialties Co. Per 100 g · Label
43 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
43
- −11Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Polysorbate 80
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
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Not deducted 2 items
Kept
−0- Sodium 56mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 3 additives
- CREAM AND NONFAT MILKIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- MONO & DIGLYCERIDESIngredients
- GUAR GUMIngredients
- CELLULOSE GUMIngredients
- POLYSORBATE 80Ingredients
- CARRAGEENANIngredients
- ALMONDIngredients
- AND .Ingredients
Ingredient text
CREAM AND NONFAT MILK, SUGAR, CORN SYRUP, MONO & DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, POLYSORBATE 80, CARRAGEENAN, ALMOND, (PISTACHIO FLAVOR), AND (GREEN COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Valentini Italian Specialties Co. · USDA FoodData Central ·
Serving 90g · Package – Medium energy density
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43 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 222kcal
Carbs 44%Protein 8%Fat 48%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2485743