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Fish & Seafood

ATLANTIC SALMON PINWHEEL FLORENTINE

Encore Seafoods, Inc. Per 100 g · Label

74 points among 1,298 in Fish & Seafood

4 additives.
Sugars in the bottom half.

74
  • −6Nutrition
  • −4Ingredients
  • −16Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −26 came off

  1. 4 additives−16Named additives · · Locust Bean Gum ·
  2. 8 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. Sugars 1.2gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 14.7g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 4 additives
  • FARMED ATLANTIC SALMON*Ingredients
  • RICOTTA CHEESEIngredients
  • SPINACHIngredients
  • ROASTED RED BELL PEPPERSIngredients
  • FETA CHEESEIngredients
  • FRENCH BREAD CRUMBSIngredients
  • PARMESAN CHEESEIngredients
  • LEMON JUICE.Ingredients
Ingredient text

FARMED ATLANTIC SALMON*, RICOTTA CHEESE (WHEY, MILK, VINEGAR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM [STABILIZERS]), SPINACH, ROASTED RED BELL PEPPERS (BELL PEPPERS, WATER, SALT, CITRIC ACID), FETA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), FRENCH BREAD CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, ASCORBIC ACID, RIBOFLAVIN, FOLIC ACID], WATER, SALT, AND YEAST), PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), LEMON JUICE.

If you keep eating it
Source · Maker · Label

Maker and label · Encore Seafoods, Inc. · USDA FoodData Central ·

Serving 170g · Package – Medium energy density
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74 points among 1,298 in Fish & Seafood

Where the calories come from 182kcal

Carbs 8%Protein 32%Fat 60%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy182 kcal9%
Protein14.7 g27%
Fat12.4 g23%
Carbs3.5 g1%
Sugars1.2 g1%
Fiber0.6 g2%
Calcium106 mg15%
Iron0.8 mg6%
Potassium294 mg8%
Sodium153 mg8%
Cholesterol44 mg15%
Saturated fatty acids4.7 g31%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2485663
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