Canned SeafoodCanned Seafood
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Canned Seafood

HERRING FILLET IN HOT TOMATO SAUCE, HOT TOMATO SAUCE

Milky Way Int'L Trading Corp Per 100 g · Label

52 points among 1,333 in Canned Seafood

Heavily processed.

52
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 13g하루 권장의 24%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 1 additives
  • HERRING FILLETIngredients
  • WATERIngredients
  • TOMATO PASTEIngredients
  • SUGARIngredients
  • CANOLA OILIngredients
  • CHILIIngredients
  • FOOD STARCH-MODIFIEDIngredients
  • VINEGARIngredients
  • SALTIngredients
  • GUAR GUMIngredients
  • MALTODEXTRINEIngredients
  • DEXTROSEIngredients
  • SPICESIngredients
  • SOYBEAN OILIngredients
  • SPICE EXTRACTSIngredients
  • NATURAL FLAVORS.Ingredients
Ingredient text

HERRING FILLET (CLUPEA HARENGUS), WATER, TOMATO PASTE, SUGAR, CANOLA OIL, CHILI, FOOD STARCH-MODIFIED, VINEGAR, SALT, GUAR GUM, MALTODEXTRINE, DEXTROSE, SPICES, SOYBEAN OIL, SPICE EXTRACTS, NATURAL FLAVORS.

If you keep eating it
Source · Maker · Label

Maker and label · Milky Way Int'L Trading Corp · USDA FoodData Central ·

Serving 100g · Package – Medium energy density
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52 points among 1,333 in Canned Seafood

Where the calories come from 180kcal

Carbs 9%Protein 30%Fat 61%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy180 kcal9%
Protein13 g24%
Fat12 g22%
Carbs4 g1%
Sugars2 g2%
Fiber1 g4%
Calcium50 mg7%
Iron0.8 mg7%
Sodium600 mg30%
Cholesterol65 mg22%
Saturated fatty acids2.5 g17%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2485655
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