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Other Soups

BUTTERNUT SQUASH SOUP, BUTTERNUT

Balducci Enterprises Inc. Per 100 g · Label

80 points among 3,044 in Other Soups

Heavily processed.

80
  • −6Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −20 came off

  1. Processing level 3−10Made by processing whole foods
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2.5gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
  • VEGETABLE STOCKIngredients
  • BUTTERNUT SQUASHIngredients
  • MILKIngredients
  • ONIONSIngredients
  • BUTTERIngredients
  • CONTAINS 2% OR LESS OF: WHEAT FLOURIngredients
  • MODIFIED CORN STARCHIngredients
  • SEA SALTIngredients
  • ROSEMARYIngredients
  • NISIN PREPARATION AND SPICE.Ingredients
Ingredient text

VEGETABLE STOCK (WATER, VEGETABLES (CARROTS, TOMATOES, ONIONS, POTATOES, GARLIC), SEA SALT, DEXTROSE, CANE SUGAR, CANOLA OIL, SPICES, TURMERIC), BUTTERNUT SQUASH, MILK (MILK, VITAMIN D), ONIONS, BUTTER (CREAM, SALT), CONTAINS 2% OR LESS OF: WHEAT FLOUR, MODIFIED CORN STARCH, SEA SALT, ROSEMARY, NISIN PREPARATION AND SPICE.

If you keep eating it
Source · Maker · Label

Maker and label · Balducci Enterprises Inc. · USDA FoodData Central ·

Serving 245g · Package – Low energy density
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80 points among 3,044 in Other Soups

Where the calories come from 69kcal

Carbs 51%Protein 7%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy69 kcal3%
Protein1.2 g2%
Fat3.3 g6%
Carbs9 g3%
Sugars2.5 g2%
Fiber0.8 g3%
Calcium37 mg5%
Iron0.4 mg3%
Potassium143 mg4%
Sodium253 mg13%
Cholesterol10 mg3%
Saturated fatty acids2 g14%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2485587
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