SPICY TOMATO VEGETABLE & KALE SOUPE, SPICY TOMATO VEGETABLE & KALE
La Madeleine Inc. Per 100 g · Label
55 points among 3,044 in Other Soups
Heavily processed.
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 2.9gWithin the limit, nothing deducted−0
- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 1 additives
- CRUSHED TOMATOESIngredients
- WATER. WHOLE MILKIngredients
- CARROTSIngredients
- RED WINE*Ingredients
- KALEIngredients
- ONIONSIngredients
- VEGETABLE BASE [VEGETABLE PUREEIngredients
- SUGARIngredients
- SALTIngredients
- ONION POWDERIngredients
- COM OILIngredients
- MODIFIED FOOD STARCHIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- MALTODEXTRINIngredients
- CARROT POWDER. TURMERICIngredients
- CITRIC ACID]Ingredients
- OLIVE OILIngredients
- CORN STARCHIngredients
- GARLIC . BALSAMIC VINEGAR*Ingredients
- CULTURED GRADE A NON-FAT DRY MILK POWDER. SALTIngredients
- SPICESIngredients
- CITRIC ACIDIngredients
Ingredient text
CRUSHED TOMATOES (VINE-RIPENED CALIFORNIA TOMATOES, TOMATO PUREE, CITRIC ACID), WATER. WHOLE MILK (PASTEURIZED WHOLE MILK. VITAMIN D), CARROTS, RED WINE*, KALE, ONIONS, VEGETABLE BASE [VEGETABLE PUREE (CARROTS, CELERY, ONION), SUGAR, SALT , ONION POWDER, COM OIL, MODIFIED FOOD STARCH, AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, CARROT POWDER. TURMERIC, CITRIC ACID], OLIVE OIL, CORN STARCH, GARLIC (MINCED GARLIC, WATER AND CITRIC ACID). BALSAMIC VINEGAR*, CULTURED GRADE A NON-FAT DRY MILK POWDER. SALT, SPICES, CITRIC ACID (PRESERVATIVE)
If you keep eating it
Source · Maker · Label
Maker and label · La Madeleine Inc. · USDA FoodData Central ·
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55 points among 3,044 in Other Soups
Where the calories come from 45kcal
Carbs 56%Protein 15%Fat 29%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2485498