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Fish & Seafood

WILD SOCKEYE SALMON SPINACH & FETA BURGER, WILD SOCKEYE SALMON SPINACH & FETA

Price Chopper Supermarkets Per 100 g · Label

76 points among 1,298 in Fish & Seafood

Heavily processed.

76
  • −6Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0.9gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 16.8g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 1 additives
  • ALASKAN SOCKEYE SALMONIngredients
  • SPINACHIngredients
  • FETA CHEESEIngredients
  • ROASTED RED BELL PEPPERSIngredients
  • PANKO BREAD CRUMBSIngredients
  • WHOLE EGGSIngredients
  • EXPELLER PRESSED CANOLA OILIngredients
  • ROSEMARY EXTRACT.Ingredients
Ingredient text

ALASKAN SOCKEYE SALMON (SKINLESS, DEBONED), SPINACH, FETA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ROASTED RED BELL PEPPERS (RED PEPPERS, WATER, SALT, CITRIC ACID), PANKO BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE SALT, YEAST), WHOLE EGGS (EGGS, CITRIC ACID), EXPELLER PRESSED CANOLA OIL, ROSEMARY EXTRACT.

If you keep eating it
Source · Maker · Label

Maker and label · Price Chopper Supermarkets · USDA FoodData Central ·

Serving 113g · Package – Medium energy density
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76 points among 1,298 in Fish & Seafood

Where the calories come from 142kcal

Carbs 10%Protein 49%Fat 41%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy142 kcal7%
Protein16.8 g31%
Fat6.2 g11%
Carbs3.5 g1%
Sugars0.9 g1%
Fiber0.9 g4%
Calcium53 mg8%
Iron0.6 mg5%
Potassium372 mg11%
Sodium186 mg9%
Cholesterol49 mg16%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2485429
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