Frozen Fish & SeafoodFrozen Fish & Seafood
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Frozen Fish & Seafood

BREADED FISH FILLETS

Whole Foods Market, Inc. Per 100 g · Label

44 points among 3,694 in Frozen Fish & Seafood

Heavily processed.

44
  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 13.1g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 3 additives
  • POLLOCKIngredients
  • WATERIngredients
  • HIGHLY REFINED SOYBEAN OILIngredients
  • WHEAT FLOURIngredients
  • SUNFLOWER SEED OILIngredients
  • SALTIngredients
  • DISTILLED WHITE VINEGARIngredients
  • MODIFIED CORNSTARCHIngredients
  • YEASTIngredients
  • CORNSTARCHIngredients
  • CANE SUGAR+Ingredients
  • GUARGUMIngredients
  • SPICE EXTRACTIVESIngredients
  • PEA PROTEIN ISOLATEIngredients
  • LEAVENINGIngredients
  • METHYLCELLULOSE.Ingredients
Ingredient text

POLLOCK, WATER, HIGHLY REFINED SOYBEAN OIL, WHEAT FLOUR, SUNFLOWER SEED OIL, SALT, DISTILLED WHITE VINEGAR, MODIFIED CORNSTARCH, YEAST, CORNSTARCH, CANE SUGAR+, GUARGUM, SPICE EXTRACTIVES, PEA PROTEIN ISOLATE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), METHYLCELLULOSE.

If you keep eating it
Source · Maker · Label

Maker and label · Whole Foods Market, Inc. · USDA FoodData Central ·

Serving 130g · Package – Medium energy density
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44 points among 3,694 in Frozen Fish & Seafood

Where the calories come from 215kcal

Carbs 30%Protein 25%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy215 kcal11%
Protein13.1 g24%
Fat10.8 g20%
Carbs16.2 g5%
Sugars0 g0%
Fiber0.8 g3%
Calcium38 mg5%
Iron0.5 mg4%
Potassium238 mg7%
Sodium285 mg14%
Cholesterol42 mg14%
Saturated fatty acids1.5 g10%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2485385
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