Lunch Snacks & CombinationsLunch Snacks & Combinations
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Lunch Snacks & Combinations

APPLES, WHITE CHEDDAR & P.B. DOUBLE DIPPERS

Five Star Gourmet Foods Inc. Per 100 g · Label

52 points among 908 in Lunch Snacks & Combinations

Heavily processed.

52
  • −14Nutrition
  • 0Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesNatamycin
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 3 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 10.2g41% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Calcium 169mg24% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 3 items · 1 additives
  • APPLESIngredients
  • WHITE CHEDDAR CHEESEIngredients
  • PEANUT BUTTER .Ingredients
Ingredient text

APPLES (APPLES, WATER, ASCORBIC ACID [VITAMIN C] ADDED TO MAINTAIN COLOR AND CALCIUM CARBONATE ADDED TO MAINTAIN FRESHNESS), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CORN & POTATO STARCH AND/OR POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), PEANUT BUTTER (DRY ROASTED PEANUTS, DEXTROSE, HYDROGENATED COTTONSEED, SOYBEAN AND RAPESEED OIL, SALT).

If you keep eating it
Source · Maker · Label

Maker and label · Five Star Gourmet Foods Inc. · USDA FoodData Central ·

Serving 118g · Package – Medium energy density
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52 points among 908 in Lunch Snacks & Combinations

Where the calories come from 229kcal

Carbs 23%Protein 16%Fat 61%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy229 kcal11%
Protein9.3 g17%
Fat16.1 g30%
Carbs13.6 g4%
Sugars7.6 g8%
Fiber10.2 g41%
Calcium169 mg24%
Iron0.3 mg3%
Potassium186 mg5%
Sodium229 mg11%
Cholesterol21 mg7%
Saturated fatty acids5.9 g40%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2485343
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