HOT SMOKED NORWEGIAN ATLANTIC SALMON WITH BLACK PEPPER, BLACK PEPPER
Berger Paints Trinidad Limited Per 100 g · Label
55 points among 1,298 in Fish & Seafood
Heavily processed.
55
- −11Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 23.2g42% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items
- SALMONIngredients
- SALTIngredients
- PEPPERIngredients
- DISTILLED VINEGAR POWDERIngredients
- NATURAL FLAVORIngredients
- CARAMEL SUGAR SYRUP SMOKE. COLOR ADDED.Ingredients
Ingredient text
SALMON (SALMO SALAR) (FISH), SALT, PEPPER, DISTILLED VINEGAR POWDER, NATURAL FLAVOR, CARAMEL SUGAR SYRUP SMOKE. COLOR ADDED.
If you keep eating it
Source · Maker · Label
Maker and label · Berger Paints Trinidad Limited · USDA FoodData Central ·
Serving 56g · Package – Medium energy density
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55 points among 1,298 in Fish & Seafood
Where the calories come from 232kcal
Carbs 3%Protein 41%Fat 56%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2485329