Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

COOKIES & CREAM PREMIUM ICE CREAM, COOKIES & CREAM

Schoep's Ice Cream Co., Inc. Per 100 g · Label

43 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

43
  • −11Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Locust Bean Gum
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

One serving (101 g) = 7 sugar cubes · 1.9 cheese slices · 0.8 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Sodium 79mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 3 additives
  • CREAMIngredients
  • SUGARIngredients
  • CONDENSED SKIM MILKIngredients
  • CHOCOLATE COOKIESIngredients
  • CORN SYRUPIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • EGG YOLKIngredients
  • STABILIZERIngredients
  • VANILLA EXTRACT.Ingredients
Ingredient text

CREAM, SUGAR, CONDENSED SKIM MILK, CHOCOLATE COOKIES (SUGAR, WHEAT FLOUR, PALM OIL, COCOA PROCESSED WITH ALKALI, SALT, BAKING SODA, NATURAL FLAVOR, SOY LECITHIN), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, EGG YOLK, STABILIZER (GUAR GUM, SOY LECITHIN, EGG YOLK, LOCUST BEAN GUM, CARRAGEENAN), VANILLA EXTRACT.

If you keep eating it
Source · Maker · Label

Maker and label · Schoep's Ice Cream Co., Inc. · USDA FoodData Central ·

Serving 101g · Package – Medium energy density
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43 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 238kcal

Carbs 46%Protein 5%Fat 49%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy238 kcal12%
Protein3 g5%
Fat12.9 g24%
Carbs27.7 g9%
Sugars20.8 g21%
Fiber0 g0%
Calcium75 mg11%
Iron1 mg8%
Potassium111 mg3%
Sodium79 mg4%
Cholesterol54 mg18%
Saturated fatty acids6.9 g46%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2485319
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