CHICKEN AND PARMESAN CREAM SAUCE WITH THYME-ROASTED PARSNIPS AND BUTTERNUT SQUASH MEAL KITS, CHICKEN AND PARMESAN
Relish Labs LLC Per 100 g · Label
39 points among 3,571 in Other Deli
Heavily processed.
- −11Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · · Natamycin ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Sugars 1.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 4 additives
- BONELESS SKINLESS CHICKEN BREASTSIngredients
- CREAM SAUCE BASEIngredients
- CUBED BUTTERNUT SQUASHIngredients
- LEMONIngredients
- PARSNIPSIngredients
- GRATED PARMESANIngredients
- GARLIC CLOVESIngredients
- PINK SEASONED SALTIngredients
- THYME SPRIGS.Ingredients
Ingredient text
BONELESS SKINLESS CHICKEN BREASTS (BONELESS, SKINLESS CHICKEN BREAST FILLETS, CONTAINING UP TO 10% SOLUTION OF WATER, FOOD STARCH AND SALT), CREAM SAUCE BASE (LIGHT CREAM, WATER, FOOD STARCH-MODIFIED [CORN], CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MONO- AND DIGLYCERIDES, DATEM, TETRASODIUM PYROPHOSPHATE, SODIUM CITRATE, DEXTROSE, CARRAGEENAN, GUAR GUM, SODIUM PHOSPHATE, SALT, NATURAL FLAVOR, YEAST EXTRACT, HYDROLYZED CORN PROTEIN, ONION POWDER, SPICE, NATURAL EXTRACTIVE OF TURMERIC AND ANNATTO [COLOR], VITAMIN A PALMITATE, VITAMIN D3), CUBED BUTTERNUT SQUASH, LEMON, PARSNIPS, GRATED PARMESAN (PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), GARLIC CLOVES, PINK SEASONED SALT (HIMALAYAN PINK SALT, SPICES INCLUDING PAPRIKA AND TURMERIC, SUGAR, GARLIC), THYME SPRIGS.
If you keep eating it
Source · Maker · Label
Maker and label · Relish Labs LLC · USDA FoodData Central ·
More
39 points among 3,571 in Other Deli
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2485150