Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

MINT CHOCOLATE CHIP ICE CREAM, MINT CHOCOLATE CHIP

Brookshire Brothers, Ltd Per 100 g · Label

39 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

39
  • −11Nutrition
  • −4Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesPropylene Glycol · · · Locust Bean Gum
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

One serving (94 g) = 5.7 sugar cubes · 1.9 cheese slices · 0.8 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Sodium 59mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 4 additives
  • MILK CREAMIngredients
  • SKIM MILK POWDERIngredients
  • SUGARIngredients
  • CORN SYRUP. MALTODEXTRINIngredients
  • MONO AND DIGLYCERIDES. FOOD STARCHIngredients
  • GUAR GUMIngredients
  • LOCUST BEAN GUMIngredients
  • CARRAGEENANIngredients
  • CHOCOLATE LIQUID CHIPIngredients
Ingredient text

MILK CREAM, SKIM MILK POWDER, SUGAR, CORN SYRUP. MALTODEXTRIN, MONO AND DIGLYCERIDES. FOOD STARCH (TAPIOCA), GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN, CHOCOLATE LIQUID CHIP (SUGAR SOYBEAN OIL HYDROGENATED COCONUT OIL, COCOA (PROCESSED WITH ALKALI, COCONUT OIL, CHOCOLATE LIQUOR SOY LECITHIN. SALT, TBHQ), NATURAL MINT FLAVOR (PROPYLENE GLYCOL, ALCOHOL YELLOW #5, BLUE #1, CARAMEL COLOR, WATER)

If you keep eating it
Source · Maker · Label

Maker and label · Brookshire Brothers, Ltd · USDA FoodData Central ·

Serving 94g · Package – High energy density
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39 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 245kcal

Carbs 42%Protein 7%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy245 kcal12%
Protein4.3 g8%
Fat13.8 g26%
Carbs25.5 g8%
Sugars18.1 g18%
Fiber1.1 g4%
Calcium128 mg18%
Iron0.4 mg4%
Potassium170 mg5%
Sodium59 mg3%
Cholesterol32 mg11%
Saturated fatty acids7.5 g50%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2484999
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