HUCKLEBERRY CHEESECAKE, HUCKLEBERRY
Chuckanut Bay Foods, LLC Per 100 g · Label
31 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
More to see
Not deducted 1 items
Kept
−0- Sugars 2.7gWithin the limit, nothing deducted−0
Nutrients 20 items · 3 additives
- CREAM CHEESEIngredients
- MONK FRUITIngredients
- FLOURIngredients
- PASTEURIZED CULTURED MILK & CREAMIngredients
- EGGSIngredients
- SOUR CREAMIngredients
- BUTTERIngredients
- HUCKLEBERRIESIngredients
- BLUEBERRIESIngredients
- WHEAT GERMIngredients
- CINNAMONIngredients
- NATURAL FLAVORIngredients
- WATERIngredients
- HONEYIngredients
- SALTIngredients
- TAPIOCA FLOURIngredients
- VANILLA EXTRACTIngredients
- CAROB BEAN GUMIngredients
- GUAR GUMIngredients
- CRYSTALLIZED LEMON .Ingredients
Ingredient text
CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (CAROB BEAN AND/OR GUAR GUMS)), MONK FRUIT (ERYTHRITOL, MONK FRUIT EXTRACT), FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED CULTURED MILK & CREAM, EGGS, SOUR CREAM (CULTURED CREAM), BUTTER (CREAM, SALT), HUCKLEBERRIES, BLUEBERRIES, WHEAT GERM, CINNAMON, NATURAL FLAVOR, WATER, HONEY, SALT, TAPIOCA FLOUR, VANILLA EXTRACT, CAROB BEAN GUM, GUAR GUM, CRYSTALLIZED LEMON (CITRIC ACID, LEMON OIL, LEMON JUICE).
If you keep eating it
Source · Maker · Label
Maker and label · Chuckanut Bay Foods, LLC · USDA FoodData Central ·
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31 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 283kcal
Carbs 36%Protein 7%Fat 57%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2484951