75 points among 553 in Sushi
Heavily processed.
75
- −3Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 3gWithin the limit, nothing deducted−0
- Saturated fat 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 5mg하루 권장의 42%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 9 items · 2 additives
- RICEIngredients
- VINEGARIngredients
- SALMONIngredients
- SEAWEEDIngredients
- SESAME SEEDSIngredients
- AVOCADOIngredients
- CUCUMBERIngredients
- WASABIIngredients
- PICKLED GINGER . SOY SAUCEIngredients
Ingredient text
RICE, VINEGAR (SUGAR, WATER, DISTILLED VINEGAR, SALT, RICE VINEGAR, BROWN SUGAR), SALMON, SEAWEED, SESAME SEEDS, AVOCADO, CUCUMBER, WASABI (MUSTARD, CORN FLOUR, HORSERADISH, CELLULOSE, ASCORBIC ACID (VITAMIN C), ARTIFICIAL COLOR, FD&C YELLOW #5, FD&C BLUE #1, CITRIC ACID), PICKLED GINGER (GINGER, WATER, SUGAR, VINEGAR, CITRIC ACID, MALIC ACID, ACETIC ACID, SALT). SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT)
If you keep eating it
Source · Maker · Label
Maker and label · Asiana Cuisine Enterprises · USDA FoodData Central ·
Serving 201g · Package – Medium energy density
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75 points among 553 in Sushi
Where the calories come from 169kcal
Carbs 64%Protein 14%Fat 22%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2484883