Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

VANILLA BARS MADE WITH LIGHT ICE CREAM, VANILLA

Big Drum Per 100 g · Label

34 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

34
  • −16Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 72mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
  • SKIM MILKIngredients
  • CHOCOLATEY COATINGIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • CREAMIngredients
  • MALTODEXTRINIngredients
  • WHEY PROTEIN CONCENTRATEIngredients
  • MONOGLYCERIDESIngredients
  • GUAR GUMIngredients
  • PROPYLENE GLYCOL MONOSTEARATEIngredients
  • XANTHAN GUMIngredients
  • NATURAL FLAVORIngredients
  • CARRAGEENANIngredients
  • ANNATTO COLORIngredients
  • VITAMIN A PALMITATE.Ingredients
Ingredient text

SKIM MILK, CHOCOLATEY COATING (SUGAR, COCONUT OIL, SOYBEAN OIL, COCOA, WHEY, NONFAT DRY MILK, MILK, COCOA PROCESSED WITH ALKALI, PALM OIL, CHOCOLATE, SOY LECITHIN, NATURAL FLAVOR), SUGAR, CORN SYRUP, CREAM, MALTODEXTRIN, WHEY PROTEIN CONCENTRATE, MONOGLYCERIDES, GUAR GUM, PROPYLENE GLYCOL MONOSTEARATE, XANTHAN GUM, NATURAL FLAVOR, CARRAGEENAN, ANNATTO COLOR, VITAMIN A PALMITATE.

If you keep eating it
Source · Maker · Label

Maker and label · Big Drum · USDA FoodData Central ·

Serving 69g · Package – High energy density
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34 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 304kcal

Carbs 44%Protein 6%Fat 50%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy304 kcal15%
Protein4.4 g8%
Fat17.4 g32%
Carbs34.8 g11%
Sugars27.5 g28%
Fiber1.4 g6%
Calcium130 mg19%
Iron1.2 mg10%
Potassium232 mg7%
Sodium72 mg4%
Cholesterol7 mg2%
Saturated fatty acids11.6 g77%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2484550
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