TOAST-SIZED THREE VARIETIES WILD SMOKED SOCKEYE SALMON SLICES
Berger Paints Trinidad Limited Per 100 g · Label
43 points among 1,298 in Fish & Seafood
Heavily processed.
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 21.4g하루 권장의 39%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 25 items · 2 additives
- SALMON: SOCKEYE SALMON 94.5%Ingredients
- SALTIngredients
- VINEGARIngredients
- DISTILLED VINEGAR POWDERIngredients
- FISH GELATIN 0.1%Ingredients
- TRANSGLUTAMINASEIngredients
- DILLIngredients
- BLACK PEPPERIngredients
- PAPRIKAIngredients
- PARSLEYIngredients
- SMOKE. COLOR ADDED. FISH GELATIN / TRANSGLUTAMINASE: A FIRMING AGENT WHICH IS CREATED FROM CODIngredients
- POLLOCK AND/OR HADDOCK. HONEY-MUSTARD-DILL SAUCE: WATERIngredients
- VINEGARIngredients
- SUGARIngredients
- HONEYIngredients
- CANOLA OILIngredients
- MODIFIED CORN STARCHIngredients
- MUSTARDFLOURIngredients
- SALTIngredients
- DILLIngredients
- THICKENER: XANTHAN GUMIngredients
- PRESERVATIVE: POTASSIUM SORBATEIngredients
- SPICESIngredients
- NATURAL MUSTARD FLAVORIngredients
- CARROT-EXTRACT.Ingredients
Ingredient text
SALMON: SOCKEYE SALMON 94.5% (ONCORHYNCHUS NERKA), SALT, VINEGAR, DISTILLED VINEGAR POWDER, FISH GELATIN 0.1% (COD, POLLOCK AND/OR HADDOCK), TRANSGLUTAMINASE, DILL, BLACK PEPPER, PAPRIKA, PARSLEY, SMOKE. COLOR ADDED. FISH GELATIN / TRANSGLUTAMINASE: A FIRMING AGENT WHICH IS CREATED FROM COD, POLLOCK AND/OR HADDOCK. HONEY-MUSTARD-DILL SAUCE: WATER, VINEGAR, SUGAR, HONEY, CANOLA OIL, MODIFIED CORN STARCH, MUSTARDFLOUR, SALT, DILL, THICKENER: XANTHAN GUM, PRESERVATIVE: POTASSIUM SORBATE, SPICES, NATURAL MUSTARD FLAVOR, CARROT-EXTRACT.
If you keep eating it
Source · Maker · Label
Maker and label · Berger Paints Trinidad Limited · USDA FoodData Central ·
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43 points among 1,298 in Fish & Seafood
Where the calories come from 143kcal
Carbs 23%Protein 56%Fat 21%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2484499