19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additivesPolysorbate 60 · · Carnauba Wax · Sodium Caseinate · · · · · Sodium Stearoyl Lactylate
- 40 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 40 items · 9 additives
- SUGARIngredients
- ENRICHED BLEACHED WHEAT FLOURIngredients
- VEGETABLE SHORTENINGIngredients
- EGG WHITESIngredients
- SOYBEAN OILIngredients
- EGGSIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENINGIngredients
- WHEAT STARCHIngredients
- MODIFIED TAPIOCA AND CORN STARCHIngredients
- RICE FLOURIngredients
- PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDSIngredients
- SALTIngredients
- WHEYIngredients
- DEXTROSEIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- RICE CEREALIngredients
- MONO AND DIGLYCERIDESIngredients
- PALM OILIngredients
- CORN AND TAPIOCA STARCHIngredients
- MALTODEXTRINIngredients
- SODIUM CASEINATEIngredients
- CORN SYRUP SOLIDSIngredients
- SOY LECITHINIngredients
- PALM KERNEL OILIngredients
- POLYSORBATE 60Ingredients
- GUAR GUMIngredients
- ARTIFICIAL COLORSIngredients
- XANTHAN GUMIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- DEXTRINIngredients
- GLYCERINIngredients
- GUM ARABICIngredients
- COLORED WITHIngredients
- CELLULOSE GUMIngredients
- DISODIUM PHOSPHATEIngredients
- ASCORBIC ACIDIngredients
- SORBITAN TRISTEARATEIngredients
- CITRIC ACIDIngredients
- CARNAUBA WAX.Ingredients
Ingredient text
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60), EGG WHITES, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA AND CORN STARCH, RICE FLOUR, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SALT, WHEY (A MILK DERIVATIVE), DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR, RICE CEREAL (RICE FLOUR, CORN FLOUR, SUGAR, MALT EXTRACT, SALT, OATS, CALCIUM CARBONATE, SOY LECITHIN), MONO AND DIGLYCERIDES, PALM OIL, CORN AND TAPIOCA STARCH, MALTODEXTRIN, SODIUM CASEINATE (A MILK DERIVATIVE), CORN SYRUP SOLIDS, SOY LECITHIN, PALM KERNEL OIL, POLYSORBATE 60, GUAR GUM, ARTIFICIAL COLORS (BLUE 1 LAKE, RED 3, RED 40 LAKE, RED 40, BLUE 1, YELLOW 5), XANTHAN GUM, SODIUM STEAROYL LACTYLATE, DEXTRIN, GLYCERIN, GUM ARABIC, COLORED WITH (BEET JUICE), CELLULOSE GUM, DISODIUM PHOSPHATE, ASCORBIC ACID, SORBITAN TRISTEARATE, CITRIC ACID, CARNAUBA WAX.
If you keep eating it
Source · Maker · Label
Maker and label · Rich Products Corporation · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 430kcal
Carbs 61%Protein 2%Fat 37%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2484381