CLASSIC ALFREDO PASTA SAUCE, CLASSIC ALFREDO
Wal-Mart Stores, Inc. Per 100 g · Label
44 points among 3,784 in Prepared Pasta & Pizza Sauces
Heavily processed.
- −6Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesCalcium Chloride · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 1.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 3 additives
- WATERIngredients
- CREAMIngredients
- MODIFIED CORN STARCHIngredients
- SUNFLOWER OIL AND/OR CANOLA OIL AND/ OR SOYBEAN OILIngredients
- PARMESAN CHEESEIngredients
- DAIRY PRODUCT SOLIDSIngredients
- MODIFIED EGG YOLKIngredients
- SALTIngredients
- CONTAINS 0.5% OR LESS OF THE FOLLOWING: ROMANO CHEESEIngredients
- ROASTED GARLIC POWDERIngredients
- XANTHAN GUMIngredients
- BLUE CHEESEIngredients
- BUTTERFATIngredients
- NATURAL FLAVORIngredients
- SPICESIngredients
- LACTIC ACIDIngredients
- ONION POWDER.Ingredients
Ingredient text
WATER, CREAM, MODIFIED CORN STARCH, SUNFLOWER OIL AND/OR CANOLA OIL AND/ OR SOYBEAN OIL, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), DAIRY PRODUCT SOLIDS, MODIFIED EGG YOLK (EGG YOLKS, SALT, ENZYMES), SALT, CONTAINS 0.5% OR LESS OF THE FOLLOWING: ROMANO CHEESE (COW'S MILK, CULTURES, SALT, ENZYMES), ROASTED GARLIC POWDER, XANTHAN GUM, BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, CALCIUM CHLORIDE), BUTTERFAT, NATURAL FLAVOR, SPICES, LACTIC ACID, ONION POWDER.
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
More
44 points among 3,784 in Prepared Pasta & Pizza Sauces
Where the calories come from 81kcal
Carbs 31%Protein 8%Fat 61%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2484128