Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

RUM TRES LECHES ICE CREAM, RUM TRES LECHES

The Haagen-Dazs Company, Inc. Per 100 g · Label

34 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

34
  • −24Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Trans fat −8

More to see

Not deducted 1 items

Kept

−0
  1. Sodium 74mgWithin the limit, nothing deducted−0
Nutrients 20 items · 1 additives
  • CREAMIngredients
  • SKIM MILKIngredients
  • SUGARIngredients
  • SWEETENED CONDENSED MILKIngredients
  • EGG YOLKSIngredients
  • CORN SYRUPIngredients
  • WHEAT FLOURIngredients
  • PALM OILIngredients
  • RUMIngredients
  • EGGSIngredients
  • COCONUT OILIngredients
  • PECTINIngredients
  • SOY LECITHINIngredients
  • EVAPORATED MILKIngredients
  • SALTIngredients
  • SOYBEAN OILIngredients
  • BAKING SODAIngredients
  • NATURAL FLAVORSIngredients
  • POWDERED SUGARIngredients
  • VANILLA EXTRACT.Ingredients
Ingredient text

CREAM, SKIM MILK, SUGAR, SWEETENED CONDENSED MILK (CONDENSED MILK, SUGAR), EGG YOLKS, CORN SYRUP, WHEAT FLOUR, PALM OIL, RUM, EGGS, COCONUT OIL, PECTIN, SOY LECITHIN, EVAPORATED MILK, SALT, SOYBEAN OIL, BAKING SODA, NATURAL FLAVORS, POWDERED SUGAR (SUGAR, CORN STARCH), VANILLA EXTRACT.

If you keep eating it
Source · Maker · Label

Maker and label · The Haagen-Dazs Company, Inc. · USDA FoodData Central ·

Serving 129g · Package – High energy density
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34 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 264kcal

Carbs 42%Protein 6%Fat 52%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy264 kcal13%
Protein3.9 g7%
Fat15.5 g29%
Carbs27.9 g9%
Sugars25.6 g26%
Fiber0 g0%
Calcium109 mg16%
Iron0.2 mg1%
Potassium147 mg4%
Sodium74 mg4%
Cholesterol62 mg21%
Saturated fatty acids10.1 g67%
Trans fat0.4 g
Source
Source
USDA FoodData Central
Code
US-FDC-2484024
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