Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

IRISH CREAM BROWNIE ICE CREAM, IRISH CREAM BROWNIE

The Haagen-Dazs Company, Inc. Per 100 g · Label

38 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

38
  • −24Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 19 ingredients−8More than 10 costs points
  3. Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Trans fat −8

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 106mgWithin the limit, nothing deducted−0
Nutrients 19 items
  • CREAMIngredients
  • SKIM MILKIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • POWDERED SUGARIngredients
  • EGG YOLKSIngredients
  • SUNFLOWER OILIngredients
  • COCOAIngredients
  • WHEAT FLOURIngredients
  • COCOA PROCESSED WITH ALKALIIngredients
  • SOYBEAN OILIngredients
  • COFFEEIngredients
  • CORN STARCHIngredients
  • EGGSIngredients
  • SALTIngredients
  • NATURAL FLAVORSIngredients
  • WHISKEYIngredients
  • SUNFLOWER LECITHINIngredients
  • BAKING SODA.Ingredients
Ingredient text

CREAM, SKIM MILK, SUGAR, CORN SYRUP, POWDERED SUGAR (SUGAR, CORN STARCH), EGG YOLKS, SUNFLOWER OIL, COCOA, WHEAT FLOUR, COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, COFFEE, CORN STARCH, EGGS, SALT, NATURAL FLAVORS, WHISKEY, SUNFLOWER LECITHIN, BAKING SODA.

If you keep eating it
Source · Maker · Label

Maker and label · The Haagen-Dazs Company, Inc. · USDA FoodData Central ·

Serving 132g · Package – High energy density
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38 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 273kcal

Carbs 41%Protein 6%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy273 kcal14%
Protein3.8 g7%
Fat15.9 g29%
Carbs28 g9%
Sugars23.5 g24%
Fiber0.8 g3%
Calcium98 mg14%
Iron0.8 mg6%
Potassium159 mg5%
Sodium106 mg5%
Cholesterol61 mg20%
Saturated fatty acids8.3 g56%
Trans fat0.4 g
Source
Source
USDA FoodData Central
Code
US-FDC-2484022
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