Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

STRAWBERRY CHEESECAKE, STRAWBERRY

Chuckanut Bay Foods, LLC Per 100 g · Label

32 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

32
  • −22Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8

More to see

Nutrients 20 items · 2 additives
  • CREAM CHEESEIngredients
  • BROWN RICE FLOURIngredients
  • CANE SUGARIngredients
  • PASTEURIZED CULTURED MILK & CREAMIngredients
  • EGGSIngredients
  • BUTTERIngredients
  • BROWN SUGARIngredients
  • SOUR CREAMIngredients
  • STRAWBERRIESIngredients
  • CINNAMONIngredients
  • WATERIngredients
  • HONEYIngredients
  • SALTIngredients
  • TAPIOCA FLOURIngredients
  • CAROB BEAN GUMIngredients
  • GUARGUMIngredients
  • NATURAL FLAVORIngredients
  • CRYSTALLIZED LEMONIngredients
  • VANILLA EXTRACTIngredients
  • LYCOPENE .Ingredients
Ingredient text

CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (CAROB BEAN AND/OR GUAR GUMS)), BROWN RICE FLOUR, CANE SUGAR, PASTEURIZED CULTURED MILK & CREAM, EGGS, BUTTER (CREAM, SALT), BROWN SUGAR, SOUR CREAM (CULTURED CREAM), STRAWBERRIES, CINNAMON, WATER, HONEY, SALT, TAPIOCA FLOUR, CAROB BEAN GUM, GUARGUM, NATURAL FLAVOR, CRYSTALLIZED LEMON (CITRIC ACID, LEMON OIL, LEMON JUICE), VANILLA EXTRACT, LYCOPENE (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Chuckanut Bay Foods, LLC · USDA FoodData Central ·

Serving 99g · Package – High energy density
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32 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 343kcal

Carbs 39%Protein 6%Fat 55%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy343 kcal17%
Protein5.1 g9%
Fat21.2 g39%
Carbs33.3 g10%
Sugars21.2 g21%
Fiber1 g4%
Calcium71 mg10%
Iron0.6 mg5%
Potassium141 mg4%
Sodium293 mg15%
Cholesterol91 mg30%
Saturated fatty acids12.1 g81%
Trans fat1 g
Source
Source
USDA FoodData Central
Code
US-FDC-2483721
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