Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

ICE CREAM, BOURBON VANILLA BEAN TRUFFLE

The Haagen-Dazs Company, Inc. Per 100 g · Label

34 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

34
  • −24Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Trans fat −8

More to see

Not deducted 1 items

Kept

−0
  1. Sodium 45mgWithin the limit, nothing deducted−0
Nutrients 19 items · 1 additives
  • CREAMIngredients
  • SKIM MILKIngredients
  • SUGARIngredients
  • HONEYIngredients
  • EGG YOLKSIngredients
  • BROWN SUGARIngredients
  • MOLASSESIngredients
  • COCONUT OILIngredients
  • SOYBEAN OILIngredients
  • COCOA PROCESSED WITH ALKALIIngredients
  • BOURBONIngredients
  • MAPLE SYRUPIngredients
  • COCOAIngredients
  • CORN STARCHIngredients
  • GROUND VANILLA BEANSIngredients
  • NATURAL FLAVORSIngredients
  • VANILLA EXTRACTIngredients
  • PECTINIngredients
  • SOY LECITHIN.Ingredients
Ingredient text

CREAM, SKIM MILK, SUGAR, HONEY, EGG YOLKS, BROWN SUGAR, MOLASSES, COCONUT OIL, SOYBEAN OIL, COCOA PROCESSED WITH ALKALI, BOURBON, MAPLE SYRUP, COCOA, CORN STARCH, GROUND VANILLA BEANS, NATURAL FLAVORS, VANILLA EXTRACT, PECTIN, SOY LECITHIN.

If you keep eating it
Source · Maker · Label

Maker and label · The Haagen-Dazs Company, Inc. · USDA FoodData Central ·

Serving 132g · Package – High energy density
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34 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 258kcal

Carbs 42%Protein 5%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy258 kcal13%
Protein3 g6%
Fat15.2 g28%
Carbs27.3 g8%
Sugars25.8 g26%
Fiber0 g0%
Calcium98 mg14%
Iron0.2 mg1%
Potassium136 mg4%
Sodium45 mg2%
Cholesterol68 mg23%
Saturated fatty acids9.1 g61%
Trans fat0.4 g
Source
Source
USDA FoodData Central
Code
US-FDC-2483582
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