Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

LIGHT VANILLA FLAVOR REAL VANILLA ICE CREAM, LIGHT VANILLA

Brookshire Brothers, Ltd Per 100 g · Label

39 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

39
  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Locust Bean Gum
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 53mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
  • MILKIngredients
  • CREAMIngredients
  • SKIM MILK POWDERIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • MALTODEXTRINIngredients
  • MONO AND DIGLYCERIDESIngredients
  • FOOD STARCHIngredients
  • GUAR GUMIngredients
  • LOCUST BEAN GUMIngredients
  • CARRAGEENANIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • ANNATTO COLORIngredients
Ingredient text

MILK, CREAM, SKIM MILK POWDER, SUGAR, CORN SYRUP, MALTODEXTRIN, MONO AND DIGLYCERIDES, FOOD STARCH (TAPIOCA), GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVORS, ANNATTO COLOR

If you keep eating it
Source · Maker · Label

Maker and label · Brookshire Brothers, Ltd · USDA FoodData Central ·

Serving 94g · Package – Medium energy density
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39 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 213kcal

Carbs 46%Protein 8%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy213 kcal11%
Protein4.3 g8%
Fat10.6 g20%
Carbs23.4 g7%
Sugars14.9 g15%
Fiber0 g0%
Calcium138 mg20%
Iron0 mg0%
Potassium138 mg4%
Sodium53 mg3%
Cholesterol37 mg12%
Saturated fatty acids6.4 g43%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2483545
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