Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

NEAPOLITAN VANILLA, STRAWBERRY & CHOCOLATE RICH & CREAMY ICE CREAM, NEAPOLITAN

Brookshire Brothers, Ltd Per 100 g · Label

31 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

31
  • −11Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · · · Locust Bean Gum ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 53mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 5 additives
  • MILKIngredients
  • CREAMIngredients
  • SKIM MILK POWDERIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • MALTODEXTRINIngredients
  • MONO AND DIGLYCERIDESIngredients
  • FOOD STARCHIngredients
  • GUAR GUMIngredients
  • LOCUST BEAN GUMIngredients
  • CARRAGEENANIngredients
  • STRAWBERRIESIngredients
  • COCOAIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
Ingredient text

MILK, CREAM, SKIM MILK POWDER, SUGAR, CORN SYRUP, MALTODEXTRIN, MONO AND DIGLYCERIDES, FOOD STARCH (TAPIOCA), GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN, STRAWBERRIES (SUGAR, NATURAL FLAVORS, LOCUST BEAN GUM, CITRIC ACID, XANTHAN GUM), COCOA (PROCESSED WITH ALKALI), NATURAL AND ARTIFICIAL FLAVORS

If you keep eating it
Source · Maker · Label

Maker and label · Brookshire Brothers, Ltd · USDA FoodData Central ·

Serving 94g · Package – Medium energy density
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31 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 202kcal

Carbs 46%Protein 8%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy202 kcal10%
Protein4.3 g8%
Fat10.6 g20%
Carbs23.4 g7%
Sugars16 g16%
Fiber0 g0%
Calcium138 mg20%
Iron0.4 mg4%
Potassium170 mg5%
Sodium53 mg3%
Cholesterol37 mg12%
Saturated fatty acids6.4 g43%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2483532
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