Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

NEAPOLITAN ICE CREAM, NEAPOLITAN

Producers Dairy Foods, Inc. Per 100 g · Label

27 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

27
  • −11Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
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Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additivesSodium Benzoate · · · Tara Gum · Locust Bean Gum ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 57mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 6 additives
  • MILKIngredients
  • CREAMIngredients
  • SUGARIngredients
  • BUTTERMILKIngredients
  • NONFAT MILKIngredients
  • STRAWBERRY PUREEIngredients
  • STRAWBERRIESIngredients
  • COCOAIngredients
  • TARA GUMIngredients
  • GUAR GUMIngredients
  • VANILLA FLAVORIngredients
  • NATURAL STRAWBERRY FLAVORIngredients
  • BEET COLORIngredients
  • ANNATTO .Ingredients
Ingredient text

MILK, CREAM, SUGAR, BUTTERMILK, NONFAT MILK, STRAWBERRY PUREE (STRAWBERRIES, SUGAR, WATER GUAR GUM, LOCUST BEAN GUM), STRAWBERRIES (STRAWBERRIES, SUGAR, WATER, LOCUST BEAN GUM, GUAR GUM), COCOA (PROCESSED WITH ALKALI), TARA GUM, GUAR GUM, VANILLA FLAVOR, NATURAL STRAWBERRY FLAVOR, BEET COLOR (SUGAR, RED BEET EXTRACTIVES, WATER, CITRIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE), ANNATTO (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Producers Dairy Foods, Inc. · USDA FoodData Central ·

Serving 88g · Package – Medium energy density
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27 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 205kcal

Carbs 43%Protein 7%Fat 50%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy205 kcal10%
Protein3.4 g6%
Fat11.4 g21%
Carbs21.6 g7%
Sugars20.4 g20%
Fiber1.1 g4%
Calcium125 mg18%
Iron0.7 mg6%
Potassium193 mg6%
Sodium57 mg3%
Cholesterol40 mg13%
Saturated fatty acids6.8 g45%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2483527
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