What's in this?
LEMON & RASPBERRY FLAVORED DANISH, LEMON & RASPBERRY
Cakes, Cupcakes, Snack Cakes
Associated Wholesale Grocers, Inc. As labeled · Per 100 g · Label
12 additives
- Locust Bean GumTextureNot set
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Sodium BenzoatePreserveADI 5 mg/kg
- Titanium DioxideColorNot set
- Gellan GumTextureNot set
- CaroteneColorNot set
- Not set
- Not set
- Not set
- Not set
- Not set
- Not set
34 ingredients
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ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL, BETA-CAROTENE, CITRIC ACID), EGGS, YEAST, RASPBERRIES, CORN STARCH MODIFIED, WHEY, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE MONOHYDRATE, CORN STARCH, CALCIUM SULPHATE), INVERT SUGAR, GLUCOSE, DEXTROSE, SOYA FLOUR, SOYBEAN OIL, CELLULOSE GUM, LOCUST BEAN GUM, GELLAN GUM, XANTHAN GUM, CARRAGEENAN, AGAR-AGAR, PECTIN, SOY LECITHIN, ENZYMES, ASCORBIC ACID, SODIUM CITRATE, SODIUM BENZOATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, CALCIUM CARBONATE, MONO & DIGLYCERIDES, GLUCOSE SOLIDS, COLOR (FD&C YELLOW NO. 5, FD&C YELLOW NO. 6, BETA-CAROTENE, TITANIUM DIOXIDE, BEET JUICE), NATURAL AND ARTIFICIAL FLAVOR.,
100 g = 8.8 sugar cubes · 1.3 cheese slices · 1 bowl of rice
One serving (83 g) = 7.3 sugar cubes · 1.1 cheese slices · 0.8 bowls of rice
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 12 additives−24Named additivesSodium Benzoate · · · Carotene · · · · Locust Bean Gum · · Sodium Stearoyl Lactylate · Gellan Gum · Titanium Dioxide
- 34 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 289kcal
Carbs 65%Protein 5%Fat 30%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 34 items · 12 additives
- ENRICHED FLOURIngredients
- SUGARIngredients
- WATERIngredients
- VEGETABLE SHORTENINGIngredients
- EGGSIngredients
- YEASTIngredients
- RASPBERRIESIngredients
- CORN STARCH MODIFIEDIngredients
- WHEYIngredients
- SALTIngredients
- LEAVENINGIngredients
- INVERT SUGARIngredients
- GLUCOSEIngredients
- DEXTROSEIngredients
- SOYA FLOURIngredients
- SOYBEAN OILIngredients
- CELLULOSE GUMIngredients
- LOCUST BEAN GUMIngredients
- GELLAN GUMIngredients
- XANTHAN GUMIngredients
- CARRAGEENANIngredients
- AGAR-AGARIngredients
- PECTINIngredients
- SOY LECITHINIngredients
- ENZYMESIngredients
- ASCORBIC ACIDIngredients
- SODIUM CITRATEIngredients
- SODIUM BENZOATEIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- CALCIUM CARBONATEIngredients
- MONO & DIGLYCERIDESIngredients
- GLUCOSE SOLIDSIngredients
- COLORIngredients
- NATURAL AND ARTIFICIAL FLAVOR.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL, BETA-CAROTENE, CITRIC ACID), EGGS, YEAST, RASPBERRIES, CORN STARCH MODIFIED, WHEY, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE MONOHYDRATE, CORN STARCH, CALCIUM SULPHATE), INVERT SUGAR, GLUCOSE, DEXTROSE, SOYA FLOUR, SOYBEAN OIL, CELLULOSE GUM, LOCUST BEAN GUM, GELLAN GUM, XANTHAN GUM, CARRAGEENAN, AGAR-AGAR, PECTIN, SOY LECITHIN, ENZYMES, ASCORBIC ACID, SODIUM CITRATE, SODIUM BENZOATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, CALCIUM CARBONATE, MONO & DIGLYCERIDES, GLUCOSE SOLIDS, COLOR (FD&C YELLOW NO. 5, FD&C YELLOW NO. 6, BETA-CAROTENE, TITANIUM DIOXIDE, BEET JUICE), NATURAL AND ARTIFICIAL FLAVOR.,
If you keep eating it
Source · Maker · Label
Maker and label · Associated Wholesale Grocers, Inc. · USDA FoodData Central ·
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24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2483429