Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
Log

Cakes, Cupcakes, Snack Cakes

WHITE ICED W/RAINBOW SPRINKLES DONUT, WHITE ICED W/RAINBOW SPRINKLES

Bakery Express Mid-Atlantic, Inc. Per 100 g · Label

23 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

23
  • −19Nutrition
  • −4Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −77 came off

  1. Processing level 4−30Made through many industrial steps
  2. 8 additives−24Named additivesSodium Propionate · Propylene Glycol · · Carotene · Locust Bean Gum · Sodium Stearoyl Lactylate · · Titanium Dioxide
  3. 6 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

One serving (96 g) = 10 sugar cubes · 1.4 cheese slices · 1.1 bowls of rice

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 8 additives
  • DONUTIngredients
  • WATERIngredients
  • INTERESTERIFIED SOYBEAN OILIngredients
  • YEASTIngredients
  • SORBITAN MONOSTEARATEIngredients
  • WHITE ICINGIngredients
Ingredient text

DONUT (MIX (ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, DEXTROSE, CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR, BETA-CAROTENE (COLOR), DATEM, DEFATTED SOY FLOUR, EGGS, ENZYMES, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, WHEY)), WATER, INTERESTERIFIED SOYBEAN OIL, YEAST, SORBITAN MONOSTEARATE)), WHITE ICING (SUGAR, WATER, CORN SYRUP, PALM OIL, CONTAINS 2% OR LESS OF: AGAR-AGAR, CAROB BEAN GUM, GLUCONO DELTA LACTONE, MONO & DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR (MILK), PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE, SORBIC ACID), SALT, SULFITES, TITANIUM DIOXIDE (COLOR), GLAZE (SUGAR (SUGAR, CORNSTARCH), WATER, SOYBEAN OIL, CORN SYRUP, CALCIUM SULFATE, AGAR, LOCUST BEAN GUM, DISODIUM PHOSPHATE, PROPYLENE GLYCOL, NATURAL & ARTIFICIAL FLAVOR), SPRINKLES (SUGAR, DEXTRIN, TAPIOCA STARCH, TITANIUM DIOXIDE, FD&C COLORS: RED 40, YELLOW 5, BLUE 1, YELLOW 6, RED 40, MAGNESIUM SILICATE AND CARNAUBA WAX).

If you keep eating it
Source · Maker · Label

Maker and label · Bakery Express Mid-Atlantic, Inc. · USDA FoodData Central ·

Serving 96g · Package – High energy density
More

23 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Compare with the #1 in category

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy354 kcal18%
Fat13.5 g25%
Carbs53.1 g16%
Sugars31.2 g31%
Fiber1 g4%
Calcium21 mg3%
Iron1.6 mg13%
Potassium62 mg2%
Sodium292 mg15%
Cholesterol0 mg0%
Saturated fatty acids5.2 g35%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2483401
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.