CLASSIC RED VELVET DECADENT CREAM CHEESE FROSTING RED COCOA HI-RATIO SPONGE BAR CAKE, CLASSIC RED VELVET
Bazzbo Productions Per 100 g · Label
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesPolysorbate 60 · · · · Sodium Carboxymethyl Cellulose ·
- 42 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 42 items · 6 additives
- CAKE: SUGARS ENRICHED WHEAT FLOUR <WHEAT FLOURIngredients
- NIACINIngredients
- REDUCED IRONIngredients
- THIAMINE MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACID>Ingredients
- SOY OIL/ CANOLA OILIngredients
- WATERIngredients
- LIQUID WHOLE EGGIngredients
- DRIED EGG WHITEIngredients
- PALM OIL AND SOY OIL SHORTENING <PALM OILIngredients
- SOY OIL>Ingredients
- COCOA POWDERIngredients
- SKIM MILK POWDERIngredients
- SALTIngredients
- SODIUM BICARBONATEIngredients
- MODIFIED FOOD STARCHIngredients
- SODIUM ALUMINUM PHOSPHATEIngredients
- SODIUM STEAROYL-2-LACTYLATEIngredients
- SODIUM CARBOXYMETHYL CELLULOSEIngredients
- XANTHAN GUMIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- NATURAL FLAVORIngredients
- FD&C RED #40. CREAM: SUGARSIngredients
- SHORTENINGIngredients
- CREAM CHEESE <MILKIngredients
- CREAMIngredients
- SKIM MILK POWDERIngredients
- SALTIngredients
- BACTERIAL CULTUREIngredients
- CAROB BEAN GUM>Ingredients
- BUTTERIngredients
- WATERIngredients
- POLYSORBATE 60Ingredients
- CITRIC ACIDIngredients
- POTASSIUM SORBATEIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- FD&C YELLOW #5. DECORATION: SUGARIngredients
- COCOA BUTTERIngredients
- MILK POWDERIngredients
- SOY LECITHINIngredients
- NATURAL FLAVOR.Ingredients
Ingredient text
CAKE: SUGARS (SUGAR, GLUCOSE-FRUCTOSE) ENRICHED WHEAT FLOUR <WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID>, SOY OIL/ CANOLA OIL, WATER, LIQUID WHOLE EGG, DRIED EGG WHITE, PALM OIL AND SOY OIL SHORTENING <PALM OIL, SOY OIL>, COCOA POWDER, SKIM MILK POWDER, SALT, SODIUM BICARBONATE, MODIFIED FOOD STARCH, SODIUM ALUMINUM PHOSPHATE, SODIUM STEAROYL-2-LACTYLATE, SODIUM CARBOXYMETHYL CELLULOSE, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, NATURAL FLAVOR, FD&C RED #40. CREAM: SUGARS (ICING SUGAR <SUGAR, CORNSTARCH>, SUGAR), SHORTENING (PALM OIL, CANOLA OIL, MODIFIED PALM OIL, MODIFIED PALM AND PALM KERNEL OIL), CREAM CHEESE <MILK, CREAM, SKIM MILK POWDER, SALT, BACTERIAL CULTURE, CAROB BEAN GUM>, BUTTER, WATER, POLYSORBATE 60, CITRIC ACID, POTASSIUM SORBATE, NATURAL AND ARTIFICIAL FLAVOR, FD&C YELLOW #5. DECORATION: SUGAR, COCOA BUTTER, MILK POWDER, SOY LECITHIN, NATURAL FLAVOR.,
If you keep eating it
Source · Maker · Label
Maker and label · Bazzbo Productions · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 467kcal
Carbs 37%Protein 3%Fat 60%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2483365