Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

POWDERED BLUEBERRY FILLED FRESH DOUGHNUTS, POWDERED BLUEBERRY FILLED

Food City Per 100 g · Label

24 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

24
  • −14Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −76 came off

  1. Processing level 4−30Made through many industrial steps
  2. 10 additives−24Named additivesSodium Benzoate · Propylene Glycol · · · Calcium Propionate · · · · Sodium Stearoyl Lactylate · Titanium Dioxide
  3. 24 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 10 additives
  • BLUEBERRY FILLINGIngredients
  • ENRICHED BLEACHED FLOURIngredients
  • WATERIngredients
  • SHORTENINGIngredients
  • DONUT SUGAR TOPPINGIngredients
  • PALM OILIngredients
  • SUGARIngredients
  • YEASTIngredients
  • SOY FLOURIngredients
  • DRY YEASTIngredients
  • SALTIngredients
  • MONO AND DIGLYCERIDESIngredients
  • SODIUM STEAROYL LACTYLATEIngredients
  • VITAL WHEAT GLUTENIngredients
  • LECITHINIngredients
  • GUAR GUMIngredients
  • CALCIUM PROPIONATEIngredients
  • SOY OILIngredients
  • MALTODEXTRINIngredients
  • XANTHAN GUMIngredients
  • ASCORBIC ACIDIngredients
  • ENZYMESIngredients
  • DRIED WHOLE EGGIngredients
  • NON FAT DRY MILKIngredients
Ingredient text

BLUEBERRY FILLING (WATER, HIGH FRUCTOSE CORN SYRUP, BLUEBERRIES, MODIFIED FOOD STARCH, SUGAR, DRIED APPLES (APPLES, SODIUM SULFITE AS PRESERVATIVE), BLUE 1, CITRIC ACID, CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, NATURAL AND ARTIFICIAL FLAVOR, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE), PROPYLENE GLYCOL, RED 40, SALT.), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (PALM OIL, SOYBEAN OIL), DONUT SUGAR TOPPING (DEXTROSE, CORNSTARCH, PALM OIL, TITANIUM DIOXIDE (COLOR), HYDROGENATED COTTONSEED OIL, ARTIFICIAL FLAVOR), PALM OIL, SUGAR, YEAST, SOY FLOUR, DRY YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN, LECITHIN, GUAR GUM, CALCIUM PROPIONATE, SOY OIL, MALTODEXTRIN, XANTHAN GUM, ASCORBIC ACID, ENZYMES, DRIED WHOLE EGG, NON FAT DRY MILK

If you keep eating it
Source · Maker · Label

Maker and label · Food City · USDA FoodData Central ·

Serving 92g · Package – High energy density
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24 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 348kcal

Carbs 54%Protein 1%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy348 kcal17%
Protein1.1 g2%
Fat16.3 g30%
Carbs44.6 g14%
Sugars19.6 g20%
Fiber1.1 g4%
Calcium11 mg2%
Iron2.2 mg18%
Potassium76 mg2%
Sodium196 mg10%
Cholesterol0 mg0%
Saturated fatty acids7.6 g51%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2483330
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