Log

Other Deli

CREAMED SPINACH & KALE, CREAMED

Nash Finch Company Per 100 g · Label

68 points among 3,571 in Other Deli

Heavily processed.

68
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −32 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
  • SPINACHIngredients
  • WHOLE MILKIngredients
  • HEAVY WHIPPING CREAMIngredients
  • YELLOW ONIONIngredients
  • LACINATO KALEIngredients
  • WATERIngredients
  • RBST FREE GRATED PARMESANIngredients
  • UNSALTED BUTTERIngredients
  • CERESOTA FLOURIngredients
  • SOYBEAN OILIngredients
  • SEA SALTIngredients
  • GARLIC PUREEIngredients
  • SPICESIngredients
  • ORGANIC GUAR GUM.Ingredients
Ingredient text

SPINACH, WHOLE MILK (MILK, VITAMIN D3), HEAVY WHIPPING CREAM (CREAM, CARRAGEENAN), YELLOW ONION, LACINATO KALE, WATER, RBST FREE GRATED PARMESAN (CULTURED PASTEURIZED MILK, SALT, ENZYMES, CELLULOSE POWDER [TO PREVENT CAKING]), UNSALTED BUTTER (PASTEURIZED RST FREE CREAM, LACTIC ACID), CERESOTA FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SEA SALT, GARLIC PUREE (GARLIC, WATER), SPICES, ORGANIC GUAR GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Nash Finch Company · USDA FoodData Central ·

Serving 125g · Package – Low energy density
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68 points among 3,571 in Other Deli

Where the calories come from 96kcal

Carbs 24%Protein 15%Fat 61%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy96 kcal5%
Protein4 g7%
Fat7.2 g13%
Carbs6.4 g2%
Sugars1.6 g2%
Fiber2.4 g10%
Calcium136 mg19%
Iron1.2 mg10%
Potassium176 mg5%
Sodium368 mg18%
Cholesterol20 mg7%
Saturated fatty acids4 g27%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2483300
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