Dips & SalsaDips & Salsa
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Dips & Salsa

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SPINACH ARTICHOKE DIP, SPINACH ARTICHOKE

Dips & Salsa

Aldon Food Corporation As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

16 ingredients

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CREAM CHEESE (PASTEURIZED CREAM AND MILK, CHEESE CULTURE AND/OR LACTIC ACID, SALT, STABILIZERS [XANTHAN, LOCUST BEAN AND GUAR GUMS]), SPINACH, ARTICHOKES (ARTICHOKES, WATER, SALT, CITRIC ACID), SOUR CREAM (CULTURED MILK), PARMESAN CHEESE ([PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], AND POWDERED CELLULOSE [ANTICAKING AGENT]), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]), MAYONNAISE (CANOLA OIL, EGG YOLKS, WATER, HONEY, DISTILLED VINEGAR, WHOLE EGG, SALT, SPICE, LEMON JUICE CONCENTRATE), CONTAINS 2% OR LESS OF: VINEGAR POWDER, CULTURED MILK POWDER, SALT, SPICE, GARLIC (GARLIC, WATER), LEMON JUICE, CITRIC ACID, CAYENNE PEPPER, CHILI PEPPER.

One serving (36 g) = 1.1 cheese slices

62 points among 7,170 in Dips & Salsa

Deducted for Sodium·Saturated fat.

62

Moderately processed

  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −38 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy250 kcal13%
Fat22.2 g41%
Carbs5.6 g2%
Sugars2.8 g3%
Fiber0 g0%
Calcium222 mg32%
Iron0.8 mg7%
Potassium167 mg5%
Sodium833 mg42%
Cholesterol56 mg19%
Saturated fatty acids11.1 g74%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 222mg32% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 16 items · 1 additives
  • CREAM CHEESEIngredients
  • SPINACHIngredients
  • ARTICHOKESIngredients
  • SOUR CREAMIngredients
  • PARMESAN CHEESEIngredients
  • MONTEREY JACK CHEESEIngredients
  • MAYONNAISEIngredients
  • CONTAINS 2% OR LESS OF: VINEGAR POWDERIngredients
  • CULTURED MILK POWDERIngredients
  • SALTIngredients
  • SPICEIngredients
  • GARLICIngredients
  • LEMON JUICEIngredients
  • CITRIC ACIDIngredients
  • CAYENNE PEPPERIngredients
  • CHILI PEPPER.Ingredients
Ingredient text

CREAM CHEESE (PASTEURIZED CREAM AND MILK, CHEESE CULTURE AND/OR LACTIC ACID, SALT, STABILIZERS [XANTHAN, LOCUST BEAN AND GUAR GUMS]), SPINACH, ARTICHOKES (ARTICHOKES, WATER, SALT, CITRIC ACID), SOUR CREAM (CULTURED MILK), PARMESAN CHEESE ([PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], AND POWDERED CELLULOSE [ANTICAKING AGENT]), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]), MAYONNAISE (CANOLA OIL, EGG YOLKS, WATER, HONEY, DISTILLED VINEGAR, WHOLE EGG, SALT, SPICE, LEMON JUICE CONCENTRATE), CONTAINS 2% OR LESS OF: VINEGAR POWDER, CULTURED MILK POWDER, SALT, SPICE, GARLIC (GARLIC, WATER), LEMON JUICE, CITRIC ACID, CAYENNE PEPPER, CHILI PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Aldon Food Corporation · USDA FoodData Central ·

Serving 36g · Package – High energy density
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62 points among 7,170 in Dips & Salsa

Source
Source
USDA FoodData Central
Code
US-FDC-2483165
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