What's in this?
SPINACH ARTICHOKE DIP, SPINACH ARTICHOKE
Dips & Salsa
Aldon Food Corporation As labeled · Per 100 g · Label
1 additive
- Not set
16 ingredients
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CREAM CHEESE (PASTEURIZED CREAM AND MILK, CHEESE CULTURE AND/OR LACTIC ACID, SALT, STABILIZERS [XANTHAN, LOCUST BEAN AND GUAR GUMS]), SPINACH, ARTICHOKES (ARTICHOKES, WATER, SALT, CITRIC ACID), SOUR CREAM (CULTURED MILK), PARMESAN CHEESE ([PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], AND POWDERED CELLULOSE [ANTICAKING AGENT]), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]), MAYONNAISE (CANOLA OIL, EGG YOLKS, WATER, HONEY, DISTILLED VINEGAR, WHOLE EGG, SALT, SPICE, LEMON JUICE CONCENTRATE), CONTAINS 2% OR LESS OF: VINEGAR POWDER, CULTURED MILK POWDER, SALT, SPICE, GARLIC (GARLIC, WATER), LEMON JUICE, CITRIC ACID, CAYENNE PEPPER, CHILI PEPPER.
100 g = 0.9 sugar cubes · 3.1 cheese slices · 0.8 bowls of rice
One serving (36 g) = 1.1 cheese slices
62 points among 7,170 in Dips & Salsa
Deducted for Sodium·Saturated fat.
Moderately processed
- −16Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
More to see
Not deducted 3 items
Kept
−0- Sugars 2.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 222mg32% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 16 items · 1 additives
- CREAM CHEESEIngredients
- SPINACHIngredients
- ARTICHOKESIngredients
- SOUR CREAMIngredients
- PARMESAN CHEESEIngredients
- MONTEREY JACK CHEESEIngredients
- MAYONNAISEIngredients
- CONTAINS 2% OR LESS OF: VINEGAR POWDERIngredients
- CULTURED MILK POWDERIngredients
- SALTIngredients
- SPICEIngredients
- GARLICIngredients
- LEMON JUICEIngredients
- CITRIC ACIDIngredients
- CAYENNE PEPPERIngredients
- CHILI PEPPER.Ingredients
Ingredient text
CREAM CHEESE (PASTEURIZED CREAM AND MILK, CHEESE CULTURE AND/OR LACTIC ACID, SALT, STABILIZERS [XANTHAN, LOCUST BEAN AND GUAR GUMS]), SPINACH, ARTICHOKES (ARTICHOKES, WATER, SALT, CITRIC ACID), SOUR CREAM (CULTURED MILK), PARMESAN CHEESE ([PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], AND POWDERED CELLULOSE [ANTICAKING AGENT]), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]), MAYONNAISE (CANOLA OIL, EGG YOLKS, WATER, HONEY, DISTILLED VINEGAR, WHOLE EGG, SALT, SPICE, LEMON JUICE CONCENTRATE), CONTAINS 2% OR LESS OF: VINEGAR POWDER, CULTURED MILK POWDER, SALT, SPICE, GARLIC (GARLIC, WATER), LEMON JUICE, CITRIC ACID, CAYENNE PEPPER, CHILI PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Aldon Food Corporation · USDA FoodData Central ·
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62 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2483165