CHERRY BLOSSOM CRAB MAYO, TUNA, SALMON, AVOCADO, MANGO, CARROT WRAPPED IN RICE PAPER ROLL, CHERRY BLOSSOM
Sushic, LLC Per 100 g · Label
44 points among 553 in Sushi
Heavily processed.
- −14Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCalcium Chloride ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.6g하루 권장의 21%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 2 additives
- SHREDDED IMITATION CRABIngredients
- SWEET CHILI SAUCEIngredients
- YELLOWFIN TUNAIngredients
- ATLANTIC SALMONIngredients
- AVOCADOIngredients
- MANGOIngredients
- MAYONNAISEIngredients
- RICE WRAPIngredients
- CARROTS.Ingredients
Ingredient text
SHREDDED IMITATION CRAB (FISH PROTEIN [ALASKA POLLOCK AND/OR THREADFIN BREAM], WATER, SUGAR, MODIFIED CORN STARCH, EGG WHITES, SALT, SORBITOL, WHEAT STARCH, WHEAT FLOUR, SOY PROTEIN, NATURAL FLAVORS [HYDROLYZED SOY PROTEIN, CRAB EXTRACT], CALCIUM CHLORIDE, ARTIFICIAL FLAVORS, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, COLOR ADDED, CARMINE COLOR), SWEET CHILI SAUCE (SUGAR, WATER, PICKLED RED CHILI, VINEGAR, GARLIC, SALT, XANTHAN GUM), YELLOWFIN TUNA (CARBON MONOXIDE [TO PROMOTE COLOR RETENTION]), ATLANTIC SALMON (COLOR ADDED), AVOCADO, MANGO, MAYONNAISE (SOYBEAN OIL, WATER, VINEGAR, EGGS, CONTAINS LESS THAN 2% OF SUGAR, SALT, EGG YOLKS, NATURAL FLAVOR [CONTAINS MUSTARD], LEMON JUICE CONCENTRATE, DRIED GARLIC, DRIED ONIONS, PAPRIKA, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), RICE WRAP (TAPIOCA, RICE FLOUR, FILTERED WATER, SALT), CARROTS.
If you keep eating it
Source · Maker · Label
Maker and label · Sushic, LLC · USDA FoodData Central ·
More
44 points among 553 in Sushi
Where the calories come from 237kcal
Carbs 44%Protein 20%Fat 36%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2483140