Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

CHEESE GOURMET DANISH, CHEESE

The Brownie Baker, Inc. Per 100 g · Label

32 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

32
  • −14Nutrition
  • 0Ingredients
  • −24Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 8 additives−24Named additivesCalcium Propionate · · · Carotene · · · · Titanium Dioxide
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 8 additives
  • FLOURIngredients
  • CREAM CHEESE FILLINGIngredients
Ingredient text

FLOUR (ENRICHED BLEACHED WHEAT FLOUR, WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE FILLING (CORN SYRUP, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN GUM, CAROB BEAN, AND/OR GUAR GUMS]), WATER, SUGAR, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: SHORTENING (MADE FROM PALM OIL AND SOYBEAN OIL WITH MONO- AND DI- GLYCERIDES AND POLYSORBATE 60 ADDED. TBHQ AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR, SALT, NATURAL AND ARTIFICIAL FLAVOR, AGAR, LACTIC ACID, GLUCONO DELTA LACTONE, TITANIUM DIOXIDE, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), SOY LECITHIN, WATER, MARGARINE (PALM OIL PALM KERNEL OIL, WATER, SALT, EMULSIFIERS (SOYA LECITHIN, DISTILLED MONOGLYCERIDES), BUTTER FLAVOR, CITRIC ACID, ANTIOXIDANT (MIXED TOCOPHEROL [SOY DERIVED]). VITAMIN A AND COLORING (BETA-CAROTENE)), SHORTENING (REFINED, BLEACHED AND DEODORIZED PALM OIL), WHOLE EGGS, SUGAR, CONTAINS 2% OR LESS OF: YEAST (YEAST, SORBITAN MONOSTEARATE, MAY CONTAIN ASCORBIC ACID), INVERT SYRUP (CANE SUGAR, WATER), VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL), SOY FLOUR, SALT, DEXTROSE, WHEY POWDER (MILK). LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), HYDRATED MONOGLYCERIDE, YELLOW CORN FLOUR, CITRIC ACID, BATEM, NATURAL AND ARTIFICIAL FLAVOR (MILK), POTASSIUM SORBATE, SOYBEAN OIL, RICE FLOUR, ENZYMES, ASCORBIC ACID, L-CYSTEINE, ARTIFICIAL COLOR (FD&C YELLOW NO. 6), CALCIUM PROPIONATE (PRESERVATIVE).

If you keep eating it
Source · Maker · Label

Maker and label · The Brownie Baker, Inc. · USDA FoodData Central ·

Serving 142g · Package – High energy density
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32 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 380kcal

Carbs 44%Protein 5%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy380 kcal19%
Protein4.9 g9%
Fat21.1 g39%
Carbs41.6 g13%
Sugars9.2 g9%
Fiber1.4 g6%
Calcium35 mg5%
Iron1.6 mg13%
Potassium56 mg2%
Sodium430 mg22%
Cholesterol21 mg7%
Saturated fatty acids9.9 g66%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2482944
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