32 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · · Polysorbate 80
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
100 g = 7.4 sugar cubes · 3.7 cheese slices · 1.2 bowls of rice
One serving (113 g) = 8.3 sugar cubes · 4.2 cheese slices · 1.3 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 4 additives
- CREAM CHEESEIngredients
- CANE SUGARIngredients
- PASTEURIZED CULTURED MILK & CREAMIngredients
- EGGSIngredients
- FLOURIngredients
- SOUR CREAMIngredients
- BUTTERIngredients
- GRAHAM FLOURIngredients
- PALM FRUIT OILIngredients
- BROWN SUGARIngredients
- CRYSTALLIZED LEMONIngredients
- SALTIngredients
- HONEYIngredients
- BAKING SODAIngredients
- NATURAL FLAVORIngredients
- YELLOW COLORIngredients
- GUAR GUMIngredients
- CAROB BEAN GUMIngredients
Ingredient text
CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (CAROB BEAN AND/OR GUAR GUMS)), CANE SUGAR, PASTEURIZED CULTURED MILK & CREAM, EGGS, FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOUR CREAM (GRADE A CULTURED CREAM), BUTTER (CREAM, SALT), GRAHAM FLOUR, PALM FRUIT OIL, BROWN SUGAR, CRYSTALLIZED LEMON (CITRIC ACID, LEMON OIL, LEMON JUICE), SALT, HONEY, BAKING SODA, NATURAL FLAVOR, YELLOW COLOR (GLYCERIN, WATER, POLYSORBATE 80, TURMERIC), GUAR GUM, CAROB BEAN GUM
If you keep eating it
Source · Maker · Label
Maker and label · Chuckanut Bay Foods, LLC · USDA FoodData Central ·
More
32 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 354kcal
Carbs 35%Protein 7%Fat 58%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2482693