Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

ROCKY ROAD PREMIUM ICE CREAM, ROCKY ROAD

Anderson Dairy Inc Per 100 g · Label

52 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

52
  • −6Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Polysorbate 80
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

One serving (100 g) = 4.7 sugar cubes · 1.4 cheese slices · 0.6 bowls of rice

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 85mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 2 additives
  • MADE WITH FRESH MILKIngredients
  • SWEET CREAMIngredients
  • SUGARIngredients
  • MILK SOLIDSIngredients
  • ALMONDSIngredients
  • MARSHMALLOWSIngredients
  • COCOAIngredients
  • STABILIZER EMULSIFIERIngredients
  • VANILLA .Ingredients
Ingredient text

MADE WITH FRESH MILK, SWEET CREAM, SUGAR, MILK SOLIDS, ALMONDS (SAFFLOWER OR CANOLA OIL), MARSHMALLOWS (CORN SYRUP, SUGAR, MODIFIED FOOD STARCH (CORN), DEXTROSE, WATER, GELATIN, NATURAL AND ARTIFICIAL FLAVOR, TETRASODIUM PYROPHOSPHATE, BLUE #1), COCOA (PROCESSED WITH ALKALI), STABILIZER EMULSIFIER (MICROCRYSTALLINE CELLULOSE, CELLULOSE GUM, MONO & DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN), VANILLA (WATER, ETHYL ALCOHOL, VANILLA BEAN).

If you keep eating it
Source · Maker · Label

Maker and label · Anderson Dairy Inc · USDA FoodData Central ·

Serving 100g · Package – Medium energy density
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52 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 170kcal

Carbs 42%Protein 11%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy170 kcal9%
Protein5 g9%
Fat10 g19%
Carbs20 g6%
Sugars14 g14%
Fiber1 g4%
Calcium116 mg17%
Iron1 mg8%
Sodium85 mg4%
Cholesterol25 mg8%
Saturated fatty acids5 g33%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2482630
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