BUTTER PECAN PREMIUM ICE CREAM, BUTTER PECAN
Anderson Dairy Inc Per 100 g · Label
35 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −11Nutrition
- −4Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesPropylene Glycol · · Tragacanth Gum · · Polysorbate 80
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
More to see
Not deducted 2 items
Kept
−0- Sodium 80mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 5 additives
- FRESH MILKIngredients
- SWEET CREAMIngredients
- SUGARIngredients
- MILK SOLIDSIngredients
- BUTTER PECAN BASEIngredients
- PECANSIngredients
- BUTTER PECAN FLAVORIngredients
- STABILIZER EMULSIFIERIngredients
- EGG SHADE .Ingredients
Ingredient text
FRESH MILK, SWEET CREAM, SUGAR, MILK SOLIDS, BUTTER PECAN BASE (HIGH FRUCTOSE CORN SYRUP, WATER, BROWN SUGAR, SWEETENED CONDENSED MILK, CORN SYRUP, SUGAR, BUTTER (CREAM AND SALT), NATURAL FLAVORS, SOY LECITHIN, CITRIC ACID, SALT, CARAMEL COLOR, GUM TRAGACANTH, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), YELLOW #5 AND YELLOW #6), PECANS (SALT AND BUTTER), BUTTER PECAN FLAVOR (ARTIFICIAL FLAVORING, WATER, PROPYLENE GLYCOL, CARAMEL COLOR, TRAGACANTH GUM), STABILIZER EMULSIFIER (MICROCRYSTALLINE CELLULOSE, CELLULOSE GUM, MONO & DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN), EGG SHADE (PROPYLENE GLYCOL, WATER, YELLOW #5 AND YELLOW #6).
If you keep eating it
Source · Maker · Label
Maker and label · Anderson Dairy Inc · USDA FoodData Central ·
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35 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 180kcal
Carbs 44%Protein 7%Fat 49%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2482629