Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

STRAWBERRY PREMIUM ICE CREAM, STRAWBERRY

Anderson Dairy Inc Per 100 g · Label

39 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

39
  • −11Nutrition
  • −4Ingredients
  • −16Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesPropylene Glycol · · · Polysorbate 80
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 75mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 4 additives
  • MADE WITH FRESH MILKIngredients
  • SWEET CREAMIngredients
  • SUGARIngredients
  • MILK SOLIDSIngredients
  • STRAWBERRY SLICESIngredients
  • STRAWBERRY BASEIngredients
  • STABILIZER EMULSIFIERIngredients
  • STRAWBERRY FLAVOR .Ingredients
Ingredient text

MADE WITH FRESH MILK, SWEET CREAM, SUGAR, MILK SOLIDS, STRAWBERRY SLICES (STRAWBERRIES, SUGAR, WATER, MODIFIED FOOD STARCH, NATURAL FLAVORS, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES) RED #40 AND BLUE #1), STRAWBERRY BASE (STRAWBERRIES, HIGH FRUCTOSE CORN SYRUP, WATER, NATURAL FLAVOR, MODIFIED FOOD STARCH, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES) RED #40 AND BLUE #1), STABILIZER EMULSIFIER (MICROCRYSTALLINE CELLULOSE, CELLULOSE GUM, MONO & DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN), STRAWBERRY FLAVOR (PROPYLENE GLYCOL, WATER, RED #40).

If you keep eating it
Source · Maker · Label

Maker and label · Anderson Dairy Inc · USDA FoodData Central ·

Serving 100g · Package – Medium energy density
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39 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 150kcal

Carbs 51%Protein 7%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy150 kcal8%
Protein3 g5%
Fat8 g15%
Carbs22 g7%
Sugars17 g17%
Fiber0 g0%
Calcium115 mg16%
Iron0 mg0%
Potassium159 mg5%
Sodium75 mg4%
Cholesterol25 mg8%
Saturated fatty acids6 g40%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2482628
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