FRENCH VANILLA PREMIUM ICE CREAM, FRENCH VANILLA
Anderson Dairy Inc Per 100 g · Label
31 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −11Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesPropylene Glycol · · Locust Bean Gum · · Polysorbate 80
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
More to see
Not deducted 2 items
Kept
−0- Sodium 75mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 5 additives
- MADE WITH FRESH MILKIngredients
- SWEET CREAMIngredients
- SUGARIngredients
- MILK SOLIDSIngredients
- FRENCH CUSTARD BASE [HIGH FRUCTOSE CORN SYRUPIngredients
- EGG YOLKSIngredients
- WATERIngredients
- SUGARIngredients
- LOCUST BEAN GUMIngredients
- NATURAL FLAVORIngredients
- CITRIC ACIDIngredients
- SODIUM BENZOATE AND POTASSIUM SORBATE ]Ingredients
- STABILIZER EMULSIFIERIngredients
- VANILLA EXTRACTIngredients
- EGG SHADE COLOR .Ingredients
Ingredient text
MADE WITH FRESH MILK, SWEET CREAM, SUGAR, MILK SOLIDS, FRENCH CUSTARD BASE [HIGH FRUCTOSE CORN SYRUP, EGG YOLKS, WATER, SUGAR, LOCUST BEAN GUM, NATURAL FLAVOR, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES)], STABILIZER EMULSIFIER (MICROCRYSTALLINE CELLULOSE, CELLULOSE GUM, MONO & DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN), VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN), EGG SHADE COLOR (PROPYLENE GLYCOL, WATER, YELLOW 5 AND YELLOW 6).
If you keep eating it
Source · Maker · Label
Maker and label · Anderson Dairy Inc · USDA FoodData Central ·
More
31 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 160kcal
Carbs 51%Protein 7%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2482611