GARDEN VEGETABLE CREAM CHEESE DIP WITH PRETZELS, GARDEN VEGETABLE
Associated Wholesale Grocers, Inc. Per 100 g · Label
55 points among 908 in Lunch Snacks & Combinations
4 additives.
Sodium in the bottom half.
- −11Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −45 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesCalcium Chloride · Natamycin · ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 3.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 4 additives
- GARDEN VEGETABLE CREAM CHEESE DIP: PASTEURIZED MILK AND CREAMIngredients
- WATERIngredients
- RED AND GREEN BELL PEPPERS. ONIONS. SALTIngredients
- CARROTSIngredients
- CELERYIngredients
- CUCUMBERSIngredients
- CHEESE CULTURE VINEGARIngredients
- GUAR GUMIngredients
- RED AND GREEN BELL PEPPERSTIngredients
- CARROTS*Ingredients
- CAROB BEAN GUM. XANTHAN GUMIngredients
- NATURAL PLAVORIngredients
- CUCUMBER*Ingredients
- SPCEIngredients
- NATAMYCINIngredients
- CALCIUM CHLORIDE. PRETZELS: ENRICHED WHEAT FLOURIngredients
- SALTIngredients
- CANOLA OILIngredients
- CORN SYRUPIngredients
- MALT SYRUPIngredients
- YAST.Ingredients
Ingredient text
GARDEN VEGETABLE CREAM CHEESE DIP: PASTEURIZED MILK AND CREAM, WATER, RED AND GREEN BELL PEPPERS. ONIONS. SALT , CARROTS, CELERY, CUCUMBERS, CHEESE CULTURE VINEGAR, GUAR GUM, RED AND GREEN BELL PEPPERST, CARROTS*, CAROB BEAN GUM. XANTHAN GUM, NATURAL PLAVOR, CUCUMBER*, SPCE , NATAMYCIN (A NATURAL MOLD INHIBITOR), CALCIUM CHLORIDE. PRETZELS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE , RIBOFLAVIN, FOLIC ACID), SALT, CANOLA OIL , CORN SYRUP, MALT SYRUP, YAST.
If you keep eating it
Source · Maker · Label
Maker and label · Associated Wholesale Grocers, Inc. · USDA FoodData Central ·
More
55 points among 908 in Lunch Snacks & Combinations
Where the calories come from 297kcal
Carbs 38%Protein 8%Fat 54%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2482595