Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

TRIO TRIPLE CHOCOLATE ICE CREAM, TRIO TRIPLE CHOCOLATE

The Haagen-Dazs Company, Inc. Per 100 g · Label

38 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

38
  • −24Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Trans fat −8

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 44mgWithin the limit, nothing deducted−0
Nutrients 14 items
  • WHITE CHOCOLATE ICE CREAM: CREAMIngredients
  • SKIM MILKIngredients
  • CANE SUGARIngredients
  • EGG YOLKSIngredients
  • COCOA BUTTERIngredients
  • NATURAL FLAVOR. MILK CHOCOLATE ICE CREAM: CREAMIngredients
  • SKIM MILKIngredients
  • CANE SUGARIngredients
  • COCOA PROCESSED WITH ALKALIIngredients
  • EGG YOLKS. BELGIAN DARK CHOCOLATE WITH VEGETABLE OIL: UNSWEETENED CHOCOLATEIngredients
  • SUGARIngredients
  • COCONUT OILIngredients
  • SOY LECITHINIngredients
  • VANILLA EXTRACT.Ingredients
Ingredient text

WHITE CHOCOLATE ICE CREAM: CREAM, SKIM MILK, CANE SUGAR, EGG YOLKS, COCOA BUTTER, NATURAL FLAVOR. MILK CHOCOLATE ICE CREAM: CREAM, SKIM MILK, CANE SUGAR, COCOA PROCESSED WITH ALKALI, EGG YOLKS. BELGIAN DARK CHOCOLATE WITH VEGETABLE OIL: UNSWEETENED CHOCOLATE, SUGAR, COCONUT OIL, SOY LECITHIN, VANILLA EXTRACT.

If you keep eating it
Source · Maker · Label

Maker and label · The Haagen-Dazs Company, Inc. · USDA FoodData Central ·

Serving 126g · Package – High energy density
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38 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 294kcal

Carbs 36%Protein 5%Fat 59%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy294 kcal15%
Protein4 g7%
Fat19 g35%
Carbs26.2 g8%
Sugars23.8 g24%
Fiber1.6 g6%
Calcium103 mg15%
Iron1.9 mg16%
Sodium44 mg2%
Cholesterol63 mg21%
Saturated fatty acids13.5 g90%
Trans fat0.4 g
Source
Source
USDA FoodData Central
Code
US-FDC-2482458
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