Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

VANILLA POUND CAKE, VANILLA

Multicom Publishing Incorporated Per 100 g · Label

11 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

11
  • −27Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
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Sikcode diagnosis

Where −89 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additivesSodium Benzoate · Propylene Glycol · Calcium Propionate · · ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8

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Not deducted 1 items

Good

  1. Calcium 349mg50% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 12 items · 6 additives
  • BLEACH WHEAT FLOURIngredients
  • SUGARIngredients
  • SHORTENINGIngredients
  • VEGETABLE OILIngredients
  • EGGIngredients
  • CORN SYRUPIngredients
  • BAKING POWDERIngredients
  • MILKIngredients
  • CALCIUM PROPIONATEIngredients
  • SALTIngredients
  • MARGARINAIngredients
  • FLAVORS AND COLORS .Ingredients
Ingredient text

BLEACH WHEAT FLOUR, SUGAR, SHORTENING, (PALM OIL), VEGETABLE OIL, EGG, CORN SYRUP, BAKING POWDER, (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), MILK, CALCIUM PROPIONATE, SALT, MARGARINA, (SOYBEAN OIL), FLAVORS AND COLORS (VANILLA, MANTECADO, CITRIC ACID, PROPYLENE GLYCOL, ALCOHOL, ACACIA GUM, XANTHAN GUM, FD&C YELLOW #5, YELLOW #6, RED #40, CARAMEL COLOR, SODIUM BENZOATE).

If you keep eating it
Source · Maker · Label

Maker and label · Multicom Publishing Incorporated · USDA FoodData Central ·

Serving 43g · Package – High energy density
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11 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 419kcal

Carbs 58%Protein 7%Fat 35%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy419 kcal21%
Protein7 g13%
Fat16.3 g30%
Carbs60.5 g19%
Sugars30.2 g30%
Fiber0 g0%
Calcium349 mg50%
Iron1.9 mg16%
Potassium256 mg7%
Sodium326 mg16%
Cholesterol105 mg35%
Saturated fatty acids5.8 g39%
Trans fat1.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-2482304
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