CARAMEL SEVEN LAYER CAKE, CARAMEL
World Of Chantilly Inc. Per 100 g · Label
30 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
30
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
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Not deducted 2 items
Kept
−0- Sodium 88mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 4 additives
- EGGSIngredients
- SUGARIngredients
- PALM OILIngredients
- POTATO STARCHIngredients
- COCOAIngredients
- GLYCERINIngredients
- CHOCOLATEIngredients
- SHORTENINGIngredients
- XANTHAN GUMIngredients
- CELLULOSEIngredients
- TAPIOCA STARCHIngredients
- SALTIngredients
- BAKING POWDERIngredients
- BAKING SODAIngredients
- POTASSIUM SORBATEIngredients
- SORBIC ACIDIngredients
- NATURAL AND ARTIFICIAL FLAVORS.Ingredients
Ingredient text
EGGS, SUGAR, PALM OIL, POTATO STARCH, COCOA, GLYCERIN, CHOCOLATE, SHORTENING (COTTONSEED OIL), XANTHAN GUM, CELLULOSE, TAPIOCA STARCH, SALT, BAKING POWDER, BAKING SODA, POTASSIUM SORBATE, SORBIC ACID, NATURAL AND ARTIFICIAL FLAVORS.
If you keep eating it
Source · Maker · Label
Maker and label · World Of Chantilly Inc. · USDA FoodData Central ·
Serving 57g · Package – High energy density
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30 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 439kcal
Carbs 46%Protein 3%Fat 51%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2482083