Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

PISTACHIO BISCOTTI CREAMY PISTCHIO GELATO TOPPED WITH GOURMET BISCOTTI CRUMBLES GELATO, PISTACHIO BISCOTTI

Lake Ventures LLC Per 100 g · Label

38 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

38
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 64mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 2 additives
  • MILKIngredients
  • CANE SUGARIngredients
  • GLUCOSE SYRUP SOLIDSIngredients
  • CREAMIngredients
  • COCONUT OILIngredients
  • DEXTROSEIngredients
  • WHOLE WHEAT FLOURIngredients
  • PISTACHIOIngredients
  • LACTIC ACID ESTERIngredients
  • CANOLA OILIngredients
  • HONEYIngredients
  • CAROB GUMIngredients
  • SUCROSE ESTERSIngredients
  • GUAR GUMIngredients
  • NATURAL FLAVORSIngredients
  • SOY LECITHINIngredients
  • PECTINIngredients
  • SALT.Ingredients
Ingredient text

MILK, CANE SUGAR, GLUCOSE SYRUP SOLIDS, CREAM, COCONUT OIL, DEXTROSE, WHOLE WHEAT FLOUR, PISTACHIO, LACTIC ACID ESTER, CANOLA OIL, HONEY, CAROB GUM, SUCROSE ESTERS, GUAR GUM, NATURAL FLAVORS, SOY LECITHIN, PECTIN, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Lake Ventures LLC · USDA FoodData Central ·

Serving 94g · Package – Medium energy density
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38 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 213kcal

Carbs 58%Protein 8%Fat 34%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy213 kcal11%
Protein4.3 g8%
Fat8.5 g16%
Carbs31.9 g10%
Sugars25.5 g26%
Fiber0 g0%
Calcium117 mg17%
Iron0.2 mg2%
Potassium160 mg5%
Sodium64 mg3%
Cholesterol11 mg4%
Saturated fatty acids6.4 g43%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2482056
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