Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

BIRTHDAY CAKE GELATO, BIRTHDAY CAKE

Lake Ventures LLC Per 100 g · Label

38 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

38
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 59mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 2 additives
  • MILKIngredients
  • CANE SUGARIngredients
  • CREAMIngredients
  • COCONUT OILIngredients
  • GLUCOSE SYRUP SOLIDSIngredients
  • DEXTROSEIngredients
  • COCOAIngredients
  • CANOLA OILIngredients
  • TAPIOCA STARCHIngredients
  • TAPIOCA MALTODEXTRINIngredients
  • NATURAL FLAVORSIngredients
  • CITRIC ACIDIngredients
  • SALTIngredients
  • SOY LECITHINIngredients
  • LACTIC ACID ESTERIngredients
  • CAROB GUMIngredients
  • SUCROSE ESTERSIngredients
  • GUAR GUM.Ingredients
Ingredient text

MILK, CANE SUGAR, CREAM, COCONUT OIL, GLUCOSE SYRUP SOLIDS, DEXTROSE, COCOA (ALKALIZED), CANOLA OIL, TAPIOCA STARCH, TAPIOCA MALTODEXTRIN, NATURAL FLAVORS, CITRIC ACID, SALT, SOY LECITHIN, LACTIC ACID ESTER, CAROB GUM, SUCROSE ESTERS, GUAR GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Lake Ventures LLC · USDA FoodData Central ·

Serving 94g · Package – Medium energy density
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38 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 213kcal

Carbs 53%Protein 8%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy213 kcal11%
Protein4.3 g8%
Fat9.6 g18%
Carbs28.7 g9%
Sugars25.5 g26%
Fiber0 g0%
Calcium117 mg17%
Iron0.1 mg1%
Potassium160 mg5%
Sodium59 mg3%
Cholesterol11 mg4%
Saturated fatty acids7.5 g50%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2482055
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