Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

VANILLA CARAMEL FLAVORED GELATO, VANILLA CARAMEL

Lake Ventures LLC Per 100 g · Label

38 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

38
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

One serving (94 g) = 8 sugar cubes · 1.9 cheese slices · 0.7 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Sodium 59mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
  • MILKIngredients
  • CANE SUGARIngredients
  • CREAMIngredients
  • COCONUT OILIngredients
  • CHICORY ROOT DEXTROSEIngredients
  • GLUCOSEIngredients
  • COCOA BUTTERIngredients
  • CHOCOLATE LIQUORIngredients
  • PURE VANILLA EXTRACTIngredients
  • CAROB GUMIngredients
  • LACTIC ACID ESTERIngredients
  • GUAR GUMIngredients
  • NATURAL FLAVORSIngredients
  • SOY LECITHINIngredients
  • PECTIN.Ingredients
Ingredient text

MILK, CANE SUGAR, CREAM, COCONUT OIL, CHICORY ROOT DEXTROSE, GLUCOSE, COCOA BUTTER, CHOCOLATE LIQUOR, PURE VANILLA EXTRACT, CAROB GUM, LACTIC ACID ESTER, GUAR GUM, NATURAL FLAVORS, SOY LECITHIN, PECTIN.

If you keep eating it
Source · Maker · Label

Maker and label · Lake Ventures LLC · USDA FoodData Central ·

Serving 94g · Package – Medium energy density
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38 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 213kcal

Carbs 53%Protein 8%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy213 kcal11%
Protein4.3 g8%
Fat9.6 g18%
Carbs29.8 g9%
Sugars25.5 g26%
Fiber3.2 g13%
Calcium128 mg18%
Iron0.1 mg1%
Potassium170 mg5%
Sodium59 mg3%
Cholesterol11 mg4%
Saturated fatty acids7.5 g50%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2482053
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