Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

BUTTER PECAN PREMIUM ICE CREAM WITH PECAN PIECES, BUTTER PECAN

Smart & Final Iris Corporation Per 100 g · Label

31 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

31
  • −11Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesSodium Benzoate · · · ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 88mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 5 additives
  • MILKIngredients
  • CREAMIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • BUTTER PECAN BASEIngredients
  • ANNATTO [COLOR]Ingredients
  • PECAN PIECESIngredients
  • WHEYIngredients
  • MONO & DIGLYCERIDESIngredients
  • GUAR GUMIngredients
  • CALCIUM SULFATEIngredients
  • CELLULOSE GUMIngredients
  • CARRAGEENAN.Ingredients
Ingredient text

MILK, CREAM, SUGAR, CORN SYRUP, BUTTER PECAN BASE (BROWN SUGAR, WATER, SALT, NATURAL FLAVORS, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE], POTASSIUM SORBATE [PRESERVATIVE), ANNATTO [COLOR]), PECAN PIECES (PECANS, COTTONSEED OIL, BUTTER, SALT), WHEY, MONO & DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CELLULOSE GUM, CARRAGEENAN.

If you keep eating it
Source · Maker · Label

Maker and label · Smart & Final Iris Corporation · USDA FoodData Central ·

Serving 97g · Package – Medium energy density
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31 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 237kcal

Carbs 42%Protein 5%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy237 kcal12%
Protein3.1 g6%
Fat14.4 g27%
Carbs25.8 g8%
Sugars20.6 g21%
Fiber0 g0%
Calcium93 mg13%
Iron0.2 mg2%
Potassium124 mg4%
Sodium88 mg4%
Cholesterol36 mg12%
Saturated fatty acids6.2 g41%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2481735
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